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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      Speaking of premade ingredients from Memphis area restaurants, this one is amazing on burgers and potatoes, though quite salty so you have to be careful: https://hueyburger.com/seasoning/

      @Chap I had missed your lovely setup shot. Is that a circular or ovoid kamado? I don’t recognize it but it reminds me of my Primo Oval

      Think it, be it.

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      • ChapC
        Chap
        見習いボス
        Joined:

        @mclaincausey:

        Speaking of premade ingredients from Memphis area restaurants, this one is amazing on burgers and potatoes, though quite salty so you have to be careful: https://hueyburger.com/seasoning/

        @Chap I had missed your lovely setup shot. Is that a circular or ovoid kamado? I don’t recognize it but it reminds me of my Primo Oval

        Thx @mclaincausey it's circular… brand's called Monolith I think it's more based in the European market

        https://monolith-grill.eu/uk/barbecue-monolith-classic/

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

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        • NikN
          Nik
          Raw and Unwashed
          Joined:

          @Dmart we were imagining getting two other pugs and naming them Beef and Pork

          last edited by 1 Reply Last reply Reply Quote 0
          • DmartD
            Dmart
            啓蒙家
            Joined:

            That would be so cool!
            I met a lab yesterday whose name was bourbon, was matching with my Bailey('s).

            last edited by 1 Reply Last reply Reply Quote 0
            • ChapC
              Chap
              見習いボス
              Joined:

              Are you guys using anything like https://bbqguru.com/ for your long jobs?

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 0
              • goosehdG
                goosehd
                Mod Squad
                Joined:

                @Chap Here is the one @mclaincausey is using and recommended to me https://smobot.com/

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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                • J
                  Jett129
                  見習いボス
                  Joined:

                  When I’m not making my own rubs or sauces,I rely on www.burntfingerbbq.com They’ve won first place at Memphis in May on more than one occasion. Love their Smokey Kansas City Spice Rub.

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                  • LewisStonehouseL
                    LewisStonehouse
                    啓蒙家
                    Joined:

                    Just dropping a quick coal recommendation. I’ve always used the KJ big block, which I’ve found to be pretty good. Spotted the Big K restaurant grade in the local supermarket at £22 for 15kg (vs around £25 per 9kg for KJ BB). It’s absolutely excellent:

                    last edited by 1 Reply Last reply Reply Quote 0
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      @seawolf:

                      @Filthy:

                      Can you guys recommend a good grill like that one that isn't 12 hundred dollars?

                      In short. No  😃

                      The classic Weber Kettle Grill is about $150 and will serve you very well!

                      I was going back through this thread to look at BBQ porn and never saw any of this. Weber kettles are terrific and incredibly flexible for indirect and direct applications, and you can add a Smokenator Classicto convert them into a water smoker to make them even better at indirect applications. The picture is showing no tpo grate, but the Smokenator is designed to fit under the hinged wings on the sides of the top grates, which is how I ran mine. They work great! I used to smoke spare ribs, butts, and chicken all the time on there. Easy to do multi-zone and finish off smoked chicken wings, for example, on direct heat to give them some texture. @Filthy

                      Think it, be it.

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                      • goosehdG
                        goosehd
                        Mod Squad
                        Joined:

                        First shot at a chicken on the green egg.

                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ROmanR
                          ROman
                          Haraki san Prodigy
                          Joined:

                          Looks great. how was it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • goosehdG
                            goosehd
                            Mod Squad
                            Joined:

                            For the first attempt, flavour was very good and the chicken was tender and moist.  I pulled the chicken off the grill at 163 degree and let it set, but I wish I had pulled it off just a little sooner.  90% of it was perfect, but you can tell it was just starting to overcook when we ate it.

                            As a novice to the green egg and these style grills I can see why they are so popular.  Very easy to use and they turn out exceptional products.  The pulled pork last weekend was outstanding and the chicken is too.  A few corrections and I think the next one will be perfect.

                            I'm heading out tomorrow in search of some different wood chips for smoking.  I normally use hickory and mesquite, but want some pecan and apple (if I can find it here).  My wife's family owns quite a large apple orchard, so maybe I will just make some of my own.

                            Very fun and a great new way to grill.  Love the convenience of gas, but the flavour of charcoal can't be beat.

                            Now bring on the vegetables…

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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                            • J
                              Jett129
                              見習いボス
                              Joined:

                              I find this to be very helpful. 

                              last edited by 1 Reply Last reply Reply Quote 0
                              • goosehdG
                                goosehd
                                Mod Squad
                                Joined:

                                @Jett129 Thank you and great reference!  So I took the chicken off at 163 and let it set for 15-20 minutes, but the temp definitely went higher as it set.

                                What temp do you pull it off it you don't want to overcook it?

                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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                                • J
                                  Jett129
                                  見習いボス
                                  Joined:

                                  I smoke my chicken.  I sear it first and then smoke for 75 minutes. I don’t even temp check anymore,as it’s so consistently delicious. I do 2 zone cooking,and I have a drip pan underneath with bourbon and water. I cook on a PK360

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                                  • S
                                    Sage954
                                    Iron Heart Deity
                                    Joined:

                                    Rotisserie bone in prime rib on the Breeo.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      Joined:

                                      oh man. That looks amazing!!

                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

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                                      • goosehdG
                                        goosehd
                                        Mod Squad
                                        Joined:

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          Joined:

                                          Roast #2 has stalled:  #1 is still rising.  When I added the picture above, they were sprayed with apple juice.  Thank you @Jett129

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • J
                                            Jett129
                                            見習いボス
                                            Joined:

                                            Don’t thank me,it wasn’t my idea. I usually do it 50/50 water and apple juice.

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