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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • J
      Jett129
      見習いボス
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      Looks damn near perfect. Looks like you got some real nice bark as well.

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
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        Ya did it homes!!

        Think it, be it.

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        • ChapC
          Chap
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          Started the Egg… chicken and spareribs

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 0
          • goosehdG
            goosehd
            Mod Squad
            Joined:

            @Chap So, how did it turn out?

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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            • ChapC
              Chap
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              @goosehd:

              @Chap So, how did it turn out?

              Whoops sorry… no pics. Used a rub that’s called Texas Chicken, a sweet apple and chili sauce for glazing and some apple wood chips. Very happy with the result… well the family ate up everything, must have been not that bad.

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 0
              • mclaincauseyM
                mclaincausey
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                For pork and chicken, this is my favorite: https://hogsfly.com/order/rendezvous-seasoning/

                A Greek immigrant (Charlie Vergos) who pioneered the Memphis dry style of ribs came up with this, and it is very unusual, incorporating spices that were not at all traditional in BBQ at the time from BBQ, Greek, and Cajun traditions. It is really fantastic! I am normally a DIYer on such things but this is great out of the can. However, to give you an idea of what it's all about and to provide a DIY option, here's a recipe–I have not used it and so I cannot speak to its authenticity: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/rendezvous-style-memphis-rub-recipe/

                Think it, be it.

                last edited by 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
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                  @mclaincausey:

                  For pork and chicken, this is my favorite: https://hogsfly.com/order/rendezvous-seasoning/

                  A Greek immigrant (Charlie Vergos) who pioneered the Memphis dry style of ribs came up with this, and it is very unusual, incorporating spices that were not at all traditional in BBQ at the time from BBQ, Greek, and Cajun traditions. It is really fantastic! I am normally a DIYer on such things but this is great out of the can. However, to give you an idea of what it's all about and to provide a DIY option, here's a recipe–I have not used it and so I cannot speak to its authenticity: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/rendezvous-style-memphis-rub-recipe/

                  Nice… will try to get it here. Otherwise you will have to find some space in your luggage when coming over in September  😉

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 0
                  • DmartD
                    Dmart
                    啓蒙家
                    Joined:

                    @Chap that looks like a nice setup there. But, I thought chicken got „only“ neutered,  not BBQed @Nkwkfld

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                    • ChapC
                      Chap
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                      @Dmart:

                      @Chap that looks like a nice setup there. But, I thought chicken got „only“ neutered,  not BBQed @Nkwkfld

                      😃 that's been an other kind of chicken…  😛

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
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                        Speaking of premade ingredients from Memphis area restaurants, this one is amazing on burgers and potatoes, though quite salty so you have to be careful: https://hueyburger.com/seasoning/

                        @Chap I had missed your lovely setup shot. Is that a circular or ovoid kamado? I don’t recognize it but it reminds me of my Primo Oval

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ChapC
                          Chap
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                          @mclaincausey:

                          Speaking of premade ingredients from Memphis area restaurants, this one is amazing on burgers and potatoes, though quite salty so you have to be careful: https://hueyburger.com/seasoning/

                          @Chap I had missed your lovely setup shot. Is that a circular or ovoid kamado? I don’t recognize it but it reminds me of my Primo Oval

                          Thx @mclaincausey it's circular… brand's called Monolith I think it's more based in the European market

                          https://monolith-grill.eu/uk/barbecue-monolith-classic/

                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                          last edited by 1 Reply Last reply Reply Quote 0
                          • NikN
                            Nik
                            Raw and Unwashed
                            Joined:

                            @Dmart we were imagining getting two other pugs and naming them Beef and Pork

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                            • DmartD
                              Dmart
                              啓蒙家
                              Joined:

                              That would be so cool!
                              I met a lab yesterday whose name was bourbon, was matching with my Bailey('s).

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChapC
                                Chap
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                                Are you guys using anything like https://bbqguru.com/ for your long jobs?

                                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                last edited by 1 Reply Last reply Reply Quote 0
                                • goosehdG
                                  goosehd
                                  Mod Squad
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                                  @Chap Here is the one @mclaincausey is using and recommended to me https://smobot.com/

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
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                                    When I’m not making my own rubs or sauces,I rely on www.burntfingerbbq.com They’ve won first place at Memphis in May on more than one occasion. Love their Smokey Kansas City Spice Rub.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • LewisStonehouseL
                                      LewisStonehouse
                                      啓蒙家
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                                      Just dropping a quick coal recommendation. I’ve always used the KJ big block, which I’ve found to be pretty good. Spotted the Big K restaurant grade in the local supermarket at £22 for 15kg (vs around £25 per 9kg for KJ BB). It’s absolutely excellent:

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                                      • mclaincauseyM
                                        mclaincausey
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                                        @seawolf:

                                        @Filthy:

                                        Can you guys recommend a good grill like that one that isn't 12 hundred dollars?

                                        In short. No  😃

                                        The classic Weber Kettle Grill is about $150 and will serve you very well!

                                        I was going back through this thread to look at BBQ porn and never saw any of this. Weber kettles are terrific and incredibly flexible for indirect and direct applications, and you can add a Smokenator Classicto convert them into a water smoker to make them even better at indirect applications. The picture is showing no tpo grate, but the Smokenator is designed to fit under the hinged wings on the sides of the top grates, which is how I ran mine. They work great! I used to smoke spare ribs, butts, and chicken all the time on there. Easy to do multi-zone and finish off smoked chicken wings, for example, on direct heat to give them some texture. @Filthy

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • goosehdG
                                          goosehd
                                          Mod Squad
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                                          First shot at a chicken on the green egg.

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ROmanR
                                            ROman
                                            Haraki san Prodigy
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                                            Looks great. how was it.

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