Iron Chef WAYCT - What Are You Cooking Today

[goosehd]

@JDelage Thank you!  I'll put this in my to do pile. 

[Nik]

Before a plate of fresh cacio e pepe was delivered onto my plate. We started with smoked trout and smoked trout pate and finished with a lemony salad. Also note the new cap with a custom Chicken patch.

[68degreesorless]

@Nkwkfld meal sounds almost as good as that shirt!

[motojobobo]

I know…that grey kersey is something else! Never tire of posting pics of that shirt @Nkwkfld !

[endo]

Tonight we’re going to my love’s adult children for BBQ. Said I would bring dessert - and found this recipe of a Lemon Swiss roll and amaretti trifle, which won some Queen’s anniversary dessert award thing. Had to overcome my anti-monarchist feelings, but it worked pretty well and looks quite nice, I think.

[popvulture]

Damn I would very much eat that, possibly the whole thing. Are those shards of white chocolate on top?

[endo]

yes, with pieces of lemon and orange zest in it.

[endo]

you possibly couldn't eat the whole thing, it's about 2 kg 

[Chap]

Friends of us have a new Teppan… we gave it a try today and did Okonomiyaki

[JDelage]

That looks delish. Nothing like Japanese comfort street food.

[mclaincausey]

Truth. Y'all always impress here.

I got a stainless steel griddle for my gas grill and teppanyaki is on the roadmap–starting with a Benihana style steak, shrimp, fried rice, zucchini, onion volcano kind of deal We already do this using a sautee pan and other things (often substituting quinoa for rice) but really excited to get closer to the actual teppanyaki next time

[Chap]

Yes seems to be very popular street food thing in Japan. First time I tried it but will definitely do it again…. a teppan is now on my list too.

[mclaincausey]

Went a little overboard with the luxury food. First time for A5 didn’t disappoint!

[Giles]

Sous Vide sirloin…...

[goosehd]

You guys are back home?

[Giles]

Yessir, Friday eve we got home…

[Giles]

[ROman]

Looks great and familiar. Was it good?

[Giles]

Not as good as the steaks we did….

[LewisStonehouse]

Big old bone in rib-eye reverse seared