WAYET
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Not the most exciting looking food, but I made a Cajun andouille dirty rice and then fried it pretty hard to generate some fondy bits. It was exquisite. Didn't really need the Mango Pickapeppa (one of my favorite sauces–it is magnificent. Seriously, order some here) or the vidalia onion relish as it turned out.
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Thanksgiving part two today
I wanted to set the cats a plate at the table too. But that got overruled. Pickles like the organ meats
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Choco/Mango muffins to get things in the Christmas mood today.
Olga’s first attempt at these and they came out really good:) -
No idea where my question might fit best.
I am looking for a wine cooler/fridge. Does anyone of you maybe have one? In terms of capacity, anything between 36-64 bottles but I would like to have storage for several glasses inside. I don’t need different temperature zones since we only drink white wine. Any ideas? -
Made some delicious ribeyes for Christmas. They turned out awesome!
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Big up @Giles, proper feed that is!
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Thats a great place, @twin , hope you enjoyed it.
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…@Chap I love Fish&Chips! You dog you!
You're a great living world citizen Chap!