WAYET

[louisbosco]

Big up @Giles,  proper feed that is! 

[Giles]

Quite a bit of it left….

[louisbosco]

@Giles:

Quite a bit of it left….

sorted.

[twin]

Stopped here today for eats.

We had plenty of food.

[ROman]

Thats a great place, @twin , hope you enjoyed it.

[twin]

We both enjoyed the great food here @ROman .Will stop again soon.

[Chap]

Vienna Airport… Schnitzel, what else… and again Gösser. Well the other option would have been Heineken  ::)

[Chap]

Fish‘n Chips on the Isle of Wight

[vaquero357]

…@Chap I love Fish&Chips! You dog you! You're a great living world citizen Chap!

[twin]

Breakfast for the twins.

[Bums_Fan]

That omelette looks delicious!

[twin]

@Bums_Fan  Breakfast is always good at the Strawbery House.

[dinobarnesberlin]

[endo]

Wodka & pickled eggs, my favourite easter tradition

[Dmart]

Happy Easter! The dog’s paw says it all. He is not moving 

[endo]

ha @Dmart we had the same layered meat from a dutch oven yesterday at the easter fire 
was delicious, bon appetit!

[goosehd]

Note to self:  make double batch of Plum Jam this year (last jar-half gone…) Thanks for the recipe @Giles !

Quick breakfast:

[Giles]

After massively overachieving last year, I think our plum tree has decided to take a gap year…..Hardly any fruit on it

[Nik]

No pics, but had a very good meal at Fulgrances in Paris tonight. A restaurant where different chefs have multiple month residencies. Tonight it was Alice Arnoux who does contemporary French food after working at Noma in Copenhagen. Lots of vegetables, very springy, but also creamy and smoky. My favourite dish was a wasabi flamed mackerel with grapefruit and pickles, but the artichoke with trout eggs and white butter was also very good, as was the scallop tartar with cress sorbet. And the wild asparagus with lard and peanuts. Pretty original stuff. Fun to multi-course every once in a while. Extra fun if the chef is playful and original.

[twin]

My food today.