Iron Chef WAYCT - What Are You Cooking Today

[Giles]

@Giles:

Same, same…......

Actually, no it's not.

We had a dinner party last night and we had a load of unfinished bottles of red, white and sparkling (as is always the way for some reason), so I chucked them in 50:50 with the water…...

[Giles]

[JDelage]

We also have way too many plums. Yesterday, I made a plum clafoutis - not traditional but a good way to make a small dent in our plums…

[Giles]

Nice, I'll try that…...

[JDelage]

I recommend this recipe:
https://smittenkitchen.com/2007/07/cherry-clafoutis/

(And in mine I increased the fruit content. Also, replacing some of the milk with heavy cream doesn't make things worse…)

[Giles]

Happen to have a load of heavy cream left after last nights dinner…

[JDelage]

[Alex]

From Friday night

Fettuccine

A couple of giant prawns, and a few smaller ones

Prawn shells, onion, wine, etc

Blended and passed through a sieve to make a sauce.

Garlic, chilli, fennel, tomatoes

Time to eat

[Dmart]

This looks delicious

[JDelage]

Wow…  ???

[Giles]

I think I have a (plum jam) problem….

Last batch just completed....

And despite giving a jar to anything with a pulse we meet, this is what we have left (I picked 110lbs of plums specifically for making Jam)….

It reminds me a bit of @ROman 's wine storage "system"…..

[neph93]

I have a pulse!

I made piadina today with sourdough. Bloody great with mozz, cured ham, pesto and ruccola.

[goosehd]

Apple Carrot Cake with Pumpkin Spice Icing (still have to add the icing)

[motojobobo]

@Giles:

I think I have a (plum jam) problem….

And despite giving a jar to anything with a pulse we meet, this is what we have left (I picked 110lbs of plums specifically for making Jam)....

I think it looks DELICIOUS and hope you have some left by the time I make it to Gosport (and a pulse remaining…)!!

[ROman]

It reminds me a bit of @ROman 's wine storage "system"…..

Have you placed it in your wardrobe yet??? @Giles

[ROman]

Also, the plum jam looks great.

[mclaincausey]

Two griddled 1:5 butter:chuck patties, American cheese, caramelized red onion, pickles, mustard on a toasted bun:

[Moty]

I call it doublehander jawdislocator

Also made a plum jam but in the oven, if plums are sweet and ripe enough I just ad 25ml of vinagre per kg of plums and put it in oven for 6-7hrs on 130 Cel, these 3 small jars came out of 4,5kg of plums[emoji1787]

And last of my culinary successes is this pulled beef shin in bbq sauce after 6hrs in oven

[Giles]

There's some seriously mouthwatering stuff there…..

[Moty]

Thanks G

Got more[emoji1787]

Gravlax, best with creme fraiche with dill and toast