Iron Chef WAYCT - What Are You Cooking Today
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I recommend this recipe:
https://smittenkitchen.com/2007/07/cherry-clafoutis/(And in mine I increased the fruit content. Also, replacing some of the milk with heavy cream doesn't make things worse…)
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I think I have a (plum jam) problem….
And despite giving a jar to anything with a pulse we meet, this is what we have left (I picked 110lbs of plums specifically for making Jam)....
I think it looks DELICIOUS and hope you have some left by the time I make it to Gosport (and a pulse remaining…)!!
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Also, the plum jam looks great.
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Two griddled 1:5 butter:chuck patties, American cheese, caramelized red onion, pickles, mustard on a toasted bun: