Iron Chef WAYCT - What Are You Cooking Today

[Aetas]

I knew, but the smallest has this mild smile on it  :). Enjoy the big one!

[Chap]

Made some Sushi for dinner today

[chiverus]

Looks very tasty @Chap

[RoxRocks86]

@Chap is there anything you can't cook? everything you've whipped up and posted in this thread is drool worthy.

[Chap]

@RoxRocks86:

@Chap is there anything you can't cook? everything you've whipped up and posted in this thread is drool worthy.

Thx @RoxRocks86 I guess I am a bit nerdy with that cooking thing… if I see something I would like to cook, I try to make it as good as possible... any Hawaiian recipes I need to give a try?

[Chap]

@chiverus:

Looks very tasty @Chap

Cheers @chiverus

[RoxRocks86]

@Chap

As an idea of what Hawaiian food is, I automatically think of poke, lau lau, and kalua pig. Unfortunately, I don't cook, but will describe it & post some pics/links to vids.

Poke - basically sashimi grade ahi tuna steaks (or other raw fish) cut into cubes. Afaik traditional Hawaiian poke was seasoned with Hawaiian salt, roasted kukui nut, & limu (seaweed/algea)…before Asian ingredients were introduced.

Lau Lau - In a nutshell it's pork & fish wrapped in taro leaves then steamed.
Video is a bit lengthy, but she does a good job at explaining the tradition and background of it while making it.

Kalua pig - it's a whole pig cooked underground. Since ain't nobody got time for digging holes in the ground to hide dead bodies, pork shoulder or butt is usually cooked in a slow cooker with salt & liquid hickory smoke.

[Chap]

Thanks @RoxRocks86 looks amazing… Poke became quite popular here too now... I defintely will give that Tuna Poke a try

[twin]

Cooked this today.

Twin A

Twin B

[RoxRocks86]

@Chap:

Thanks @RoxRocks86 looks amazing… Poke became quite popular here too now... I defintely will give that Tuna Poke a try

That’s awesome! You should def try it. Lots of variety & ways to flavor it so you can’t go wrong! Not like you’d  mess up a recipe to inedible means 

[Filthy2123ozjunkie]

Frito pie today

I use yellow sweet corn instead of beans. I don't care for beans.

[jordanscollected]

I strongly recommend this Chile Crisp world of flavors pack by Oomame. It’s spendy at $32, but damn it elevates food with a punch of flavor.
Szechuan, Oaxacan, Moroccan, Indian.

[Giles]

Ghee….

[Chap]

Bored?

[Giles]

Rosti…..

[Chap]

@Giles:

Rosti…..

That’s high end

[Chap]

Risotto with mushrooms, chard, pine nut, chicory, parmigiana

[Giles]

@Chap:

@Giles:

Rosti…..

That’s high end

Hey, we're from Gos Vegas…..

[jordanscollected]

My wife says i should open a restaurant or food truck, but this would lose money due to the prep involved.

Grilled/wood roasted Veggie sandwich.
Homemade sourdough toasted in ghee
wood roasted:
Zucchini planks
Crimini mushrooms
Vidalia Onions
Sweet Peppers

Oven Dried Tomatoes
Spinach
Goat Cheese
Dukkah Aioli

shaved brussels sprout slaw on the side tossed in szechuan chili crunch

[Chap]

Holy crap THAT sandwich… the most amazing sandwich I have ever seen... if your food truck would be around the corner you would have a regular... and I would pay every sum... sooo tasty