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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • AlexA
      Alex
      IHUK Crew
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      With a sausagemeat and broccoli Ragu

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • S
          Steffen
          Joined:

          Made some Pizza today in the Ooni, 30h dough, topped with a Hommage to my Fav Pizza from my Fav Pizza Shop in Berlin called "Standard" the "Praga", white Sauce, Buffalo Mozarella, Proscutto Cotto, Horseradish, Olive Oil and Black Pepper.

          Yesterday late Night I feel the need for Sugar and made a Cheese Cake after my Grandmothers Recipe

          last edited by 1 Reply Last reply Reply Quote 0
          • neph93N
            neph93
            見習いボス
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            It all looks splendid too. I really like the sound of that pizza. Haven’t had horseradish on anything on a long while.

            «Stevie Heighway on the wing!
            We had dreams, and songs to sing…»

            • Dame Vera Lynn
            last edited by 1 Reply Last reply Reply Quote 0
            • S
              Steffen
              Joined:

              @neph93:

              It all looks splendid too. I really like the sound of that pizza. Haven’t had horseradish on anything on a long while.

              I used the good old "Schamel Bayrischer Merretich" and quite liked it, its usually used as a Sauce to go with fish of all sorts but its fine on Pizza to and i of course dont have fresh Horseradish or Merretich on hand  🙂

              last edited by 1 Reply Last reply Reply Quote 0
              • S
                Steffen
                Joined:

                "Currywurst Pommes" a german staple, maybe the german staple. Double fried potatos, homemade sauce, sausages from my local butcher, a lot of work to elevate a dish i could´ve gotten at a "Imbiss" 3 minutes from here  😃

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  😘 😘

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • jordanscollectedJ
                    jordanscollected
                    啓蒙家
                    Joined:

                    At my job we represent a supplier called Silver Spring, and they are one of the largest Horseradish growers in the world. They are located in Wisconsin, USA. When we toured their facility, the last stop was at the giant bins of freshly harvested Horseradish root. She instructed us to take a bite. It was honestly one of the spiciest things i have ever ingested, and it was worth it. I almost passed out.

                    @Steffen You are making some great looking food, and i adore the 3 hours prep to eat hot dogs, or $60 on a piece of cheese for a tiny pizza. respect

                    @neph93:

                    It all looks splendid too. I really like the sound of that pizza. Haven’t had horseradish on anything on a long while.

                    world tours:
                    888 Fat guy chocolate WT
                    Mad Red x2
                    Wabidashery

                    last edited by 1 Reply Last reply Reply Quote 0
                    • S
                      Steffen
                      Joined:

                      Thank you @jordanscollected I try to neither do the math nor think too much about the time that goes into it, its a hobby  😃

                      Who doesnt like a Truckload of Horseradish  😎

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Filthy2123ozjunkieF
                        Filthy2123ozjunkie
                        見習いボスー
                        Joined:

                        I'm baking something for my sweetie. I haven't ever baked before so I am nervous. But the individual components taste pretty amazing.

                        I am being kind of vague about what I am doing because she knows about this place and I don't want her to see and spoil the surprise. 😬

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          @Filthy:

                          my sweetie.

                          Need pics  🙂 🙂 🙂 🙂 🙂

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Filthy2123ozjunkieF
                            Filthy2123ozjunkie
                            見習いボスー
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                            Yeah sorry I can't do that. And the cookies were a disaster. 😂

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Filthy2123ozjunkieF
                              Filthy2123ozjunkie
                              見習いボスー
                              Joined:

                              I guess they aren't that bad but the decorations are a little rough. And I got burned trying to pipe caramel on them. It didn't want to stick to the shortbread. So I put it in a pastry bag and squeezed it on. But it was close to 200 degrees and was very much a pain. Next time I'll just buy her real Samosas from the girl scouts 😂

                              There's toffee on them too.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Bet they tasted great…..

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • neph93N
                                  neph93
                                  見習いボス
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                                  Yeah @Filthy I’d be your sweetie [emoji1]

                                  «Stevie Heighway on the wing!
                                  We had dreams, and songs to sing…»

                                  • Dame Vera Lynn
                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • KasiK
                                    Kasi
                                    見習いボス
                                    Joined:

                                    Yummy [emoji1786]

                                    Sent from my iPhone using Tapatalk

                                    The world's insane
                                    While you drink champagne
                                    And I'm livin' in black rain 4Q 🖕

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Filthy2123ozjunkieF
                                      Filthy2123ozjunkie
                                      見習いボスー
                                      Joined:

                                      Cheers gents. If they weren't perishable I'd offer to make and send you some. I don't like sugar that much so I didn't care for them. They are sickening sweet.

                                      @neph93 you'd better watch Ingrid is gonna go from being hot, to being either frigid, or fuming. 😂

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Filthy2123ozjunkieF
                                        Filthy2123ozjunkie
                                        見習いボスー
                                        Joined:


                                        We're in the midst of a blizzard so I made a tuna noodle casserole to live on for a few days. The topping is panko, the French fried onions people put on green beans, parmesan cheese, and butter.

                                        The sauce is cheddar, velveeta, celery, onion, milk, and more butter. 😄

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ?
                                          A Former User
                                          Joined:

                                          “F*ck that’s delicious!”

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Filthy2123ozjunkieF
                                            Filthy2123ozjunkie
                                            見習いボスー
                                            Joined:

                                            It was really great and will be even better tomorrow. 💦

                                            last edited by 1 Reply Last reply Reply Quote 0
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