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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Filthy2123ozjunkieF
      Filthy2123ozjunkie
      見習いボスー
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      I'm baking something for my sweetie. I haven't ever baked before so I am nervous. But the individual components taste pretty amazing.

      I am being kind of vague about what I am doing because she knows about this place and I don't want her to see and spoil the surprise. 😬

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      • GilesG
        Giles
        IHUK Crew
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        @Filthy:

        my sweetie.

        Need pics  🙂 🙂 🙂 🙂 🙂

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • Filthy2123ozjunkieF
          Filthy2123ozjunkie
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          Yeah sorry I can't do that. And the cookies were a disaster. 😂

          last edited by 1 Reply Last reply Reply Quote 0
          • Filthy2123ozjunkieF
            Filthy2123ozjunkie
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            I guess they aren't that bad but the decorations are a little rough. And I got burned trying to pipe caramel on them. It didn't want to stick to the shortbread. So I put it in a pastry bag and squeezed it on. But it was close to 200 degrees and was very much a pain. Next time I'll just buy her real Samosas from the girl scouts 😂

            There's toffee on them too.

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
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              Bet they tasted great…..

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • neph93N
                neph93
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                Yeah @Filthy I’d be your sweetie [emoji1]

                «Stevie Heighway on the wing!
                We had dreams, and songs to sing…»

                • Dame Vera Lynn
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                • KasiK
                  Kasi
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                  Yummy [emoji1786]

                  Sent from my iPhone using Tapatalk

                  The world's insane
                  While you drink champagne
                  And I'm livin' in black rain 4Q 🖕

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                  • Filthy2123ozjunkieF
                    Filthy2123ozjunkie
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                    Cheers gents. If they weren't perishable I'd offer to make and send you some. I don't like sugar that much so I didn't care for them. They are sickening sweet.

                    @neph93 you'd better watch Ingrid is gonna go from being hot, to being either frigid, or fuming. 😂

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Filthy2123ozjunkieF
                      Filthy2123ozjunkie
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                      We're in the midst of a blizzard so I made a tuna noodle casserole to live on for a few days. The topping is panko, the French fried onions people put on green beans, parmesan cheese, and butter.

                      The sauce is cheddar, velveeta, celery, onion, milk, and more butter. 😄

                      last edited by 1 Reply Last reply Reply Quote 0
                      • ?
                        A Former User
                        Joined:

                        “F*ck that’s delicious!”

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                        • Filthy2123ozjunkieF
                          Filthy2123ozjunkie
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                          It was really great and will be even better tomorrow. 💦

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                          • S
                            Steffen
                            Joined:

                            Chicken Masala in the making, didnt do a plated shot because a friend came by (rare these days) and I forgot it after.

                            I´m in the Middle of a big freezer clean out. I live alone so I often have to do double or triple of what I´m able to eat to make a receipe work which leads to lots of frozen Leftovers of all Sorts.

                            "Schnitzel mit Bratkartoffeln" another Classic, the veal was in the freezer from sometime in the summer

                            Gnocci (frozen from the Italian Wholesale) with a butter based pecorino cream sauce topped with fried onions and pamerggiano

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
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                              Ha, I'm going through our freezer and doing the same.  Trouble is some of the stuff I have in there was bought with entertaining in mind….

                              8kg Turkey
                              6kg Beef Rib
                              Lots of 4-6KG rolled legs of Pork

                              If we can't entertain soon, I'm going to have to start thawing them out and chopping into smaller joints and/or dicing the meat up for curries and stews...

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Hasselback Harissa Roast Butternut Squash

                                Made the Harissa at the weekend:

                                Then the roast squash tonight….

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • S
                                  Steffen
                                  Joined:

                                  @Giles:

                                  Ha, I'm going through our freezer and doing the same.  Trouble is some of the stuff I have in there was bought with entertaining in mind….

                                  8kg Turkey
                                  6kg Beef Rib
                                  Lots of 4-6KG rolled legs of Pork

                                  If we can't entertain soon, I'm going to have to start thawing them out and chopping into smaller joints and/or dicing the meat up for curries and stews...

                                  That indeed sounds like quite a Mission, how does BBQ Stuff like Pulled Turkey and Barbacoa already in Sauce freeze ? I´d love to have a nice saucy Pulled Turkey cubed ready to go on a Fresh Bun via the Microwave.

                                  Curries and Stews sound nice to, with those Quantities your probably for you two set for at least 2 or 3 Years  😃

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                                  • J
                                    Jett129
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                                    Bonnie and I drooling over your Hasselback Harissa Roast Butternut Squash. Any chance you can point us towards a recipe?

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Filthy2123ozjunkieF
                                      Filthy2123ozjunkie
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                                      I made a stir fry today. I'd rate it a meh/10

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                                      • S
                                        Steffen
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                                        @Filthy:

                                        I made a stir fry today. I'd rate it a meh/10

                                        Without knowing what you where going for maybe check out this Video, he makes a Sauce at the beginning that is a really nice stir fry base that packs a ton of flavour and ads that glazy shiny texture, with or without the orange and maybe tailored to what you intend to do:

                                        Or for more Meta and DIY approach maybe check out Alex´s Video on the matter of stir fry:

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                                        • Filthy2123ozjunkieF
                                          Filthy2123ozjunkie
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                                          @Steffen wow thanks. I was just trying to use up a bunch of odds and ends in the fridge I had bought last week. I just used this stir fry sauce from a jar.

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                                          • S
                                            Steffen
                                            Joined:

                                            @Filthy:

                                            @Steffen wow thanks. I was just trying to use up a bunch of odds and ends in the fridge I had bought last week. I just used this stir fry sauce from a jar.

                                            Youre welcome, the homemade sauce elevates the leftovers to a mighty fine meal, 15/10 basicly  😃 I really dont like Leftovers, I dont know why, never liked them so I always try to redo the dish and make it something else, that gets me exited to use the leftovers.

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