Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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^ all of this is true.
What is super dissapponting is the way certain distilleries have willfully degraded the quality of the base product. The changes to the standard 10yr old Laphroaig being a case in point.
In the name of “product standardisation” (read mass production), they started using caramel to adjust colour and chill filtering. The drink is a bland, ghost of its former self. Imagine if IH did the same to the 21oz 634…
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That is all news to me. That a hallowed marque like that would dilute its quality and its brand in such a way is disgraceful.
It's an iron triangle of supply/demand, quality, and price. Quality should never be compromised for a premium marque–ramp up production or raise price.
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I’ve been putting my Big Willie in Muff lately, it’s very nice.
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^ all of this is true.
What is super dissapponting is the way certain distilleries have willfully degraded the quality of the base product. The changes to the standard 10yr old Laphroaig being a case in point.
In the name of “product standardisation” (read mass production), they started using caramel to adjust colour and chill filtering. The drink is a bland, ghost of its former self. Imagine if IH did the same to the 21oz 634…
Agreed. They've also started mixing what I view as the leftovers into a bottle and calling it Select. It is absolutely mind boggling what the market has done the past few years though. I used to see 5+ bottles of Laphroaig 18 at all the nicer liquor stores around where I live, and they went for maybe $120-$135 after tax. Now they are nowhere to be found and they cost well over $200.
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It is an investors market. The return on a rare bottle of whiskey is way higher than the interest rates of investment accounts. Preorders on limited releases are crazy. No one gave much of a damn about Japanese scotch 5 years ago, now there are international award winners that cost £1000s. It has become the new wine investment market.
At the lower end, gin was the big hype drink over the past decade, now the press are focusing on rum. Markets are fickle.
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No one gave much of a damn about Japanese whisky
scotch5 years ago, now there are international award winners that cost £1000s. It has become the new wine investment market.
…and there I was minding my own business for years, enjoying 'wacky' not Scottish Whisky...and yes now look at the prices.
??? 
I actually think that prices have got much worse since a lot of spirit sellers came online.
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We were invited to a brunch in Washington DC this morning. The bar in the hotel had a large safe. It was 10am and the bar was empty. Had to ask the bartender about its contents. Here are a few pics of the inside.
Macallan 72 was front and center. 40,000 USD for a 2oz pour. Fun to see but no chance I’m getting a sip of any of these.
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Really enjoying this malt at the moment, Port Charlotte MC01, 2009 ( Peated Bruichladdich ). Some amazing flavours going on in this one. Matured in Marsala wine casks.
If you like peaty whisky then I can recommend this one!
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Rum supply replenishment…. parachuted in to form a reserve for the half drunk bottles in the cupboard.
Mrs is out and the kids are at my Mums so I actually have an hour to myself before heading to a mates. Glorious
Zero guesses required as to which one is my favourite and is presently being consumed....
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Zero guesses required as to which one is my favourite and is presently being consumed….
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Zacapa and Diplomatico are by far my fave rums
The Diplomatico is also half drunk in the cupboard [emoji1787][emoji1787][emoji1787]
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I saw Mo Rocca do a segment on CBS this morning about this apple brandy and I was hoping to get some of it for Thanksgiving. That didn't work out unfortunately. But today was the first day I was able to go out and not be contagious. So I was finally able to collect my order from the liquor store.
Let me tell you, this stuff is really great. It is perfect to celebrate me surviving covid.
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- Drink in good health !
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I feel guilty I didn't see these messages until rn @organisys @Seul thank you so much
I am working on this bottle of brandy tonight and like on my 3rd triple. I really like it a lot. When I drink it's for effect, so like I like how this doesn't give me a headache and it tastes really smooth with some ice and cranberry juice.
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@Cutlasshound I love rum, have worked my way through a good number. My 5 Yr old son bought this for me for Christmas… Well, his name was on the label! This is the world's 1st carbon NEGATIVE rum, and distilled completely in the UK. It is very good
