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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      Smothered some smashed potatoes and a bean burrito with New Mexico style pork green chile stew. Used Coloradan Pueblo chiles and a few New Mexican Hatch chiles. Normally I would sprinkle some cotija on it but I forgot to pick some up!

      Think it, be it.

      last edited by 1 Reply Last reply Reply Quote 0
      • trail and arrowT
        trail and arrow
        Joined:

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        • trail and arrowT
          trail and arrow
          Joined:

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          • hajdukH
            hajduk
            啓蒙家
            Joined:

            Quality pics Steffen! But what will u cooking? [emoji6]

            Envoyé de mon iPhone en utilisant Tapatalk

            "Ignorance, allied with power, is the most ferocious enemy justice can have" James Baldwin.

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              Mushrooms. And he'll be a right dick about it…

              last edited by 1 Reply Last reply Reply Quote 0
              • ChapC
                Chap
                見習いボス
                Joined:

                Cheers @trail and arrow nice catch!

                Me too… Risotto Porcini

                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                last edited by 1 Reply Last reply Reply Quote 0
                • trail and arrowT
                  trail and arrow
                  Joined:

                  Cheers guys!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Today in what did your wife cook for you yesterday, carne adovada (https://www.thespruceeats.com/carne-adovada-red-chile-pork-stew-2217463) with some pintos topped with roasted Hatch chiles. She made a big batch for me to nosh while she's out of town.

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • motojoboboM
                      motojobobo
                      啓蒙家
                      Joined:

                      Have to admit I’m no cook worth his salt but today I have some pics which nearly qualify to be posted here. A beekeeping friend harvested about 300 litres of honey this week and decided to gift me 20 litres as a thank you gesture! So here I am putting it in smaller containers to also pass on to family and friends.

                      I’m out of jars with less than half of the 20 litres dealt with…

                      Honey is a beautiful thing, especially in LARGE quantities.

                      The journey is the objective.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        WOW…....

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                        • seawolfS
                          seawolf
                          Mod Squad
                          Joined:

                          Time to make some mead!

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

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                          • JDelageJ
                            JDelage
                            啓蒙家
                            Joined:

                            Yum!

                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              Leftovers = cold tuna + spicy olives 'za for breakfast…

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                              • JoeJ
                                Joe
                                Joined:

                                @Seul That looks epic…

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                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Aloo Keema Chop, Black Dhal etc….

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                  • neph93N
                                    neph93
                                    見習いボス
                                    Joined:

                                    Oof… i could do with a bit of that.

                                    “Some of those that work forces
                                    Are the same that burn crosses”

                                    • Virginia Woolf
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                                    • neph93N
                                      neph93
                                      見習いボス
                                      Joined:

                                      Off out for lutefisk tonight with Hot Ingrid. Apart from the craziness of eating dried cod that has been preserved in caustic soda (strictly speaking lye), and paying about £70 per kilo for it, it is also socially approved to pair the dish with hard liquor. I’m excited. Pics to follow.

                                      “Some of those that work forces
                                      Are the same that burn crosses”

                                      • Virginia Woolf
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                                      • SeulS
                                        Seul
                                        Joined:

                                        I was thinking of lutefisk earlier today at work… Something triggered me thinking about the KOTH episode with Bobby eating all of it...

                                        Anyway... Is it also socially approved to just have the hard liquor?..

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                                        • steelworkerS
                                          steelworker
                                          見習いボス
                                          Joined:

                                          @Seul:

                                          I was thinking of lutefisk earlier today at work… Something triggered me thinking about the KOTH episode with Bobby eating all of it...

                                          Anyway... Is it also socially approved to just have the hard liquor?..

                                          This is a right thinking man. Tried lutefisk-once. The best I can say is it must be an acquired-taste. 😶

                                          Those are my principles, and if you don't like them…
                                          Well, I have others.

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                                          • neph93N
                                            neph93
                                            見習いボス
                                            Joined:

                                            Lutefisk photo fail! The restaurant was «flatteringly lit» (to the lutefisk at least), and photographing my food is crap enough without using the flash as well. So no pictures of stinky jellied poison-fish, sorry.

                                            Here’s a tasty bit of dal from yesterday instead:

                                            “Some of those that work forces
                                            Are the same that burn crosses”

                                            • Virginia Woolf
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