Iron Chef WAYCT - What Are You Cooking Today
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Aaaaah yes… 12C° (54F), raining, and I got me hands on a locally, organically grown pumpkin...
On the menu!.. (* = organic)
Soup: pumpkin*, tomatoes*, potato*, spicy peppers*, infused with fresh goatcheese
Lasagna: spinache flavoured lasagna*, tomato sauce*, Quorn bits, smoked tempeh*, pumpkin*, carrot*, courgette*, slices of potatoe* on top with some grated cheese
TIS THE BLOODY SEASON INNIT!..
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Mango Chickpea Curry Vegan
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@Matty123 that sound right up my street. Our middle Son loves anything with mango.
Have you got a recipe please?
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@bryaneidins70 sure do!
https://www.veganricha.com/2017/06/mango-curry-chickpeas.html
I’d advise a Little more mango and definitely more garam masala and whatever u like to use for curry. More of it!
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Smothered some smashed potatoes and a bean burrito with New Mexico style pork green chile stew. Used Coloradan Pueblo chiles and a few New Mexican Hatch chiles. Normally I would sprinkle some cotija on it but I forgot to pick some up!
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Cheers guys!
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Today in what did your wife cook for you yesterday, carne adovada (https://www.thespruceeats.com/carne-adovada-red-chile-pork-stew-2217463) with some pintos topped with roasted Hatch chiles. She made a big batch for me to nosh while she's out of town.
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Have to admit I’m no cook worth his salt but today I have some pics which nearly qualify to be posted here. A beekeeping friend harvested about 300 litres of honey this week and decided to gift me 20 litres as a thank you gesture! So here I am putting it in smaller containers to also pass on to family and friends.
I’m out of jars with less than half of the 20 litres dealt with…
Honey is a beautiful thing, especially in LARGE quantities.
