What's your favorite Beer?
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Second one in and everything is ok
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Yesterday. Coconut tasted a bit artificial but won't complain otherwise
Of all the brews I brought, this was the one that depressed me a bit. Back in February, I had tried a UA/Crooked Stave collab. It was a Coconut Cream Pie Blonde Stout that I found to be fantastic. @neph93 commented he would love to try it, and that's what gave me the idea to bring beer. Unfortunately, by the time I got back to the store, it had sold out. This one was the closest replacement. It's not bad, at all. But, that Blonde Stout had it beat, by quite a bit.
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Yesterday. Coconut tasted a bit artificial but won't complain otherwise
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Just curious,is there a difference between being aged on and in Brandy barrels. If so ,do you know what it is? I know when they say beer is,for example, aged on coffee, it means that the coffee is put into a big cheesecloth type of tea bag and put into the coffee for a few hours at the end of the process. Thanks.
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Just curious,is there a difference between being aged on and in Brandy barrels. If so ,do you know what it is?
"Aged on" might be a typical Kees mistake… The breweries' English isn't a 100...
So it's just brandy BA...
I suspect it is more a pretentious turn of phrase that means the same thing.
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My new tech-savy friend… Gotta tinker with it a bit but easy-peasy to use... Min temp, max temp, max variation, how often it needs to check the temp,...
Now it's set that it'll start cooling once it goes over 13C°, and stops cooling once it's gone under 11... There are also settings for alarms to go off at certain temps so gotta make sure I enter safe numbers there...
Fun wee gadget... And came pre-wired so no calls to the fire department were to be made!..
