What's your favorite Beer?

[neph93]

Oh hell no. It could be the greatest beer in the world and I’d give it an easy pass. Bunch of assclowns.

[Seul]

Getting crowded in the winter fridge… Second external thermostate was indeed fucked... Swapped it with my other fridge and placed all beers in one fridge... New thermy incoming... It has the word "PRO"in it so I'm expecting it to be able to vacuum and do the dishes as well.

[gaseousclay]

@Seul

If the apocalypse ever comes your beer supply is royally fecked 

[Seul]

I still have a level floor cooling space… But I don't use it (anymore) cause temperatures fluctuate a bit and I don't like that...

[Seul]

Old pics.

[Seul]

Yesterday. Coconut tasted a bit artificial but won't complain otherwise 

[Seul]

7% ABV but tastes 5-6'ish…

[bryaneidins70]

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[bryaneidins70]

Second one in and everything is ok

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[Seul]

What he said…

[scooter]

@Seul:

Yesterday. Coconut tasted a bit artificial but won't complain otherwise 

Of all the brews I brought, this was the one that depressed me a bit. Back in February, I had tried a UA/Crooked Stave collab. It was a Coconut Cream Pie Blonde Stout that I found to be fantastic. @neph93 commented he would love to try it, and that's what gave me the idea to bring beer. Unfortunately, by the time I got back to the store, it had sold out. This one was the closest replacement. It's not bad, at all. But, that Blonde Stout had it beat, by quite a bit.

[gaseousclay]

@Seul:

Yesterday. Coconut tasted a bit artificial but won't complain otherwise 

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[Seul]

[Jett129]

Just curious,is there a difference between being aged on and in Brandy barrels. If so ,do you know what it is? I know when they say beer is,for example, aged on coffee, it means that the coffee is put into a big cheesecloth type of tea bag and put into the coffee for a few hours at the end of the process. Thanks.

[Seul]

"Aged on" might be a typical Kees mistake… The breweries' English isn't a 100...

So it's just brandy BA...

[gaseousclay]

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[Seul]

't Is the season.

[neph93]

@Jett129:

Just curious,is there a difference between being aged on and in Brandy barrels. If so ,do you know what it is?

@Seul:

"Aged on" might be a typical Kees mistake… The breweries' English isn't a 100...

So it's just brandy BA...

I suspect it is more a pretentious turn of phrase that means the same thing.

[Seul]

Extremely potent stuff and only 9%… Greatv Scot(tish beer)!..

[Seul]