+ THE VEROCIOUS AND VORACIOUS VEGAN AND VEGETARIAN PONCE THREAD +
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So what veggies did you roast in the oven for yesterday's dish?.. Courgette?.. Egg plant?.. Peppers?..
Yes, all of those, plus halved plum tomatoes and onions roasted in thyme and a little olive oil. Garlic, oregano and parsley in passata for the sauce.
You just made me realise I need more falafel in my life.
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I’m not a vegan or vegetarian but I do try to get my son to eat his veggies. He loves spinach and right now I’m getting him to eat okra, or as I call it, tummy food. After a couple of bouts with constipation I think he’s finally caught on to why fruits and veggies are important [emoji106]
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@Seul We have these once a week on Tuesday night's…dirty burger night. Brioche bun, mayo, mustard, pickles, tomato, shredded lettuce, onions, sometimes ago if I fancy it. I'd defy the most hardened omnivore to tell the difference!
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Feta, red onion, grilled pinenuts, rucola (rocket) salad on small round Turkish breads.
I can not seem to make a decent burger for the life of me…
Well, not if you're going to put pine nuts on it. Silly Belgirian.
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@Seul my wife has a great recipe for a black bean based patte (don't pander to the omnivores by calling them burgers! Even though burger, as with sausage is merely a descriptor of the shape of the product, not indicative of it's ingredients).
We are having them tonight I think. I'll take some pics if we do.