+ THE VEROCIOUS AND VORACIOUS VEGAN AND VEGETARIAN PONCE THREAD +

[neph93]

@Seul:

Quick chickpea/ peppers/ cherrytomato/ ginger/ garlic/ onion sauce. Lots of spices.
Vegetables all organic and local.

Good job!

Forgot to take pics (again) but I had a ratatouille with lima beans and rice tonight. The French would collectively flip out, but I've started roasting the veg in the oven while making the tomato sauce on it's own, then mixing it together afterwards. Saves time, cuts down on the excessive oil usage and actually tastes better as the onions and peppers get much, much sweeter on a slow roast.

[Seul]

Yeah sweet peppers stuffed with good goat cheese and grilled in the oven (or BBQ) = heaven for me…

So what veggies did you roast in the oven for yesterday's dish?.. Courgette?.. Egg plant?.. Peppers?..

Quick "fuck it I'm hungover and need to use these expired leftovers" ovendish...

Falafel with brown champignons and slices of goat cheeses with fat slices of mozzarella cheese sprinkled with parmesan cheese and pine nuts... Drizzled in olive oil and thyme...

Fuck it - I'm eatin...

[neph93]

@Seul:

So what veggies did you roast in the oven for yesterday's dish?.. Courgette?.. Egg plant?.. Peppers?..

Yes, all of those, plus halved plum tomatoes and onions roasted in thyme and a little olive oil. Garlic, oregano and parsley in passata for the sauce.

You just made me realise I need more falafel in my life.

[Seul]

Eh it was shit… I need to start making me own falafel...

The fat mozzarella cheese also is shit... It's Galbani's Cucina moz... Better to jut buy good, fresh moz and use that...

[gaseousclay]

I’m not a vegan or vegetarian but I do try to get my son to eat his veggies. He loves spinach and right now I’m getting him to eat okra, or as I call it, tummy food. After a couple of bouts with constipation I think he’s finally caught on to why fruits and veggies are important [emoji106]

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[Seul]

[Stuart.T]

@Seul We have these once a week on Tuesday night's…dirty burger night. Brioche bun, mayo, mustard, pickles, tomato, shredded lettuce, onions, sometimes ago if I fancy it.  I'd  defy the most hardened omnivore to tell the difference!

[Seul]

Aye I'll be making burgers with it as well (as you should, I guess)… Feta, red onion, grilled pinenuts, rucola (rocket) salad on small round Turkish breads... Hope it works... I can not seem to make a decent burger for the life of me...

[Giles]

@Seul:

I can not seem to make a decent burger for the life of me…

Of course you cant you fool, you're not using meat…..

[Seul]

You should try the Beyond Burger though, G!.. Just for fun - not trying to convert you… Not a bloody Jehova's Witness... 

[Giles]

Cook one for me next time I'm in Belgyland please….

[Seul]

If I succeed tomorrow in making a proper'un, I'll make you a fresh'un when you pop by…

And I'll have a good bottle of bleach at the ready to get the taste out of your mouth... 

[Giles]

I was thinking of popping out for steak and chips to do that…..

[Chris]

@Seul:

Feta, red onion, grilled pinenuts, rucola (rocket) salad on small round Turkish breads.

I can not seem to make a decent burger for the life of me…

Well, not if you're going to put pine nuts on it.  Silly Belgirian.

[Seul]

Grilled pine nuts = standard.

[Seul]

Smells sooooooooooooooo good. Making pizza with it.

[Seul]

Solid stuff.

[Seul]

[Seul]

Made pizza with a Beyond Burger, legit good.

[Seul]

I love halloumi cheese but can't eat it anymore cause every time I do I nearly piss myself laughing thinking about this: