Iron Chef WAYCT - What Are You Cooking Today
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Jeez that looks and sounds amazing
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Cheers @mclaincausey @Alex, to be honest it was not that complicated. The most difficult thing with japanese cooking is to get good ingredients. In Austria e.g. it is almost impossible to get hon wasabi
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My favorite Japanese place Denver has a wasabi sashimi dish, and we can usually find it frozen at Whole Foods.
You've inspired me to do something I've long considered–sushi party!
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Damn, and here I am eating leftover pizza. Now I'm sad.
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Norway is very traditional and very homogenous when it comes to xmas food. It’s pork rib or “pinnekjøtt» which I’ve posted about here before. The sides for each dish are also proscribed, white sausage, pickled cabbage, sauteed apples and prunes with the pork; smoked sausage, red cabbage, root veg mash with the lamb. Lutefisk is very traditional for this time of year but only a few choose to do it on the big day.
I had the pinnekjøtt yesterday and the pork rib today. There’s so much salt in my body right now I’d float in any body of water you put me in.
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We stayed at a remote cabin in the San Juans for Christmas. The greenhouse provided rosemary, and we provided Pauillac, lamb, balsamic caramelized onions, mashed Yukon potatoes, and a kale salad.
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Got to use one of my Christmas presents from Brandi. Japanese mortar and pestle. We were out of cumin but not cumin seeds, so I toasted and ground some seed (better way to use cumin anyway).
