• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • ChapC
      Chap
      見習いボス
      Joined:

      Homemade Dashi, Udon with Shiitake and Sashimi of Scottish Salmon, Tuna and Sea Bass

      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
        見習いボス
        Joined:

        Jeez that looks and sounds amazing

        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 0
        • AlexA
          Alex
          IHUK Crew
          Joined:

          Shit @Chap , that looks like a really really good home attempt

          last edited by 1 Reply Last reply Reply Quote 0
          • ChapC
            Chap
            見習いボス
            Joined:

            Cheers @mclaincausey @Alex, to be honest it was not that complicated. The most difficult thing with japanese cooking is to get good ingredients. In Austria e.g. it is almost impossible to get hon wasabi

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 1 Reply Last reply Reply Quote 0
            • mclaincauseyM
              mclaincausey
              見習いボス
              Joined:

              My favorite Japanese place Denver has a wasabi sashimi dish, and we can usually find it frozen at Whole Foods.

              You've inspired me to do something I've long considered–sushi party!

              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Preserving lemons:

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
                  見習いボス
                  Joined:

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 0
                  • ChapC
                    Chap
                    見習いボス
                    Joined:

                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                    last edited by 1 Reply Last reply Reply Quote 0
                    • ChapC
                      Chap
                      見習いボス
                      Joined:

                      Winter Barbecue
                      Wagyu Rib Eye, mash of potatoes and sunchoke, Brussels sprouts… truffle from Alba

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Looks wonderful…

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ChrisC
                          Chris
                          Raw and Unwashed
                          Joined:

                          Damn, and here I am eating leftover pizza.  Now I'm sad.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • JDelageJ
                            JDelage
                            啓蒙家
                            Joined:

                            @Chap Is that a cast iron grate? Nice work on that steak…  😛

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              Cheers @JDelage yes you're right it's the cast iron grate on my Kamado

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                @Chris:

                                Damn, and here I am eating leftover pizza.  Now I'm sad.

                                Nowt beats leftover pizza though…

                                last edited by 1 Reply Last reply Reply Quote 0
                                • JDelageJ
                                  JDelage
                                  啓蒙家
                                  Joined:

                                  What are you guys cooking for Christmas (for those who celebrate)? I'm roasting a stuffed capon…

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    I used to do Capon, but they are now hard to find in the UK.  So it's gammon, beef and turkey….

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • neph93N
                                      neph93
                                      見習いボス
                                      Joined:

                                      Norway is very traditional and very homogenous when it comes to xmas food.  It’s pork rib or “pinnekjøtt» which I’ve posted about here before. The sides for each dish are also proscribed, white sausage, pickled cabbage, sauteed apples and prunes with the pork; smoked sausage, red cabbage, root veg mash with the lamb. Lutefisk is very traditional for this time of year but only a few choose to do it on the big day.

                                      I had the pinnekjøtt yesterday and the pork rib today. There’s so much salt in my body right now I’d float in any body of water you put me in.

                                      «Stevie Heighway on the wing!
                                      We had dreams, and songs to sing…»

                                      • Dame Vera Lynn
                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • T
                                        twin
                                        見習いボス
                                        Joined:

                                        Catfish & scallops

                                        I always put water in the bottom of the dish so sea food comes out nice and tender.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • mclaincauseyM
                                          mclaincausey
                                          見習いボス
                                          Joined:

                                          We stayed at a remote cabin in the San Juans for Christmas. The greenhouse provided rosemary, and we provided Pauillac, lamb, balsamic caramelized onions, mashed Yukon potatoes, and a kale salad.

                                          Think it, be it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • JDelageJ
                                            JDelage
                                            啓蒙家
                                            Joined:

                                            Made ramen tonight. Not bad but needs some more work.

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.