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    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • J
      Jett129
      見習いボス
      Joined:

      Recently got a bottle of Foursquare Premise Rum,easily the best Rum I've ever had

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      • S
        sabergirl
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        Marcia’s Dad brought us a mezcal that I’ve never tried before: Probably not distributed in the US—although the market has been pretty flooded, recently. This one is very vegetal, and so smooth, but not too sweet. Also, pleasantly lower in alcohol content. Marcia saved the gusano for herself!

        Sent from my iPhone using Tapatalk

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        • J
          Jett129
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          Joined:

          These are my current favorite Mezcals,and I’m always looking for recommendations,as I’m still in the learning/experimenting stage. Never tried a Reposado or Anejo,as they can get very expensive.

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          • S
            sabergirl
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            Joined:

            I’ve tried the mezcal Vago—a little sweeter than I normally look for, but I think it has a bourbon-like character from the corn, which I appreciate.

            These are the bottles we have right now:The Del Maguey Vida we only use for margaritas or palomas—the rest are sippers. Los Amantes reposado is delicious. If you’re looking to try something aged, I recommend it. Alipus makes some great ones. I’m most partial to their San Baltazar. Haven’t seen it at the liquor store here, yet.

            Sent from my iPhone using Tapatalk

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            • J
              Jett129
              見習いボス
              Joined:

              I have the Vida as well,don’t especially like it,never thought to try it in a Paloma. Will definitely look for the Reposado as well as the others. Had one of the Illegal Mezcals also. It was OK. THANKS!

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              • tvenutoT
                tvenuto
                Raw and Unwashed
                Joined:

                Liquor and jigsaw puzzles, love it.

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                • Matty123M
                  Matty123
                  Raw and Unwashed
                  Joined:

                  Yeah, that’s a plastic nip of Jack Daniels

                  Maybe so. Maybe not

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                  • Matty123M
                    Matty123
                    Raw and Unwashed
                    Joined:

                    Finished it

                    Maybe so. Maybe not

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                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      @sabergirl:

                      I’ve tried the mezcal Vago—a little sweeter than I normally look for, but I think it has a bourbon-like character from the corn, which I appreciate.

                      These are the bottles we have right now:]The Del Maguey Vida we only use for margaritas or palomas—the rest are sippers. Los Amantes reposado is delicious. If you’re looking to try something aged, I recommend it. Alipus makes some great ones. I’m most partial to their San Baltazar. Haven’t seen it at the liquor store here, yet.

                      Sent from my iPhone using Tapatalk

                      I should have mentioned the Paloma use for Vida when I panned it. Nice collection. I love Alipus, like every one I've had so far has been good to great.

                      Today an experiment. Not bad. Probably won't revisit though.

                      Had I Maraschino and lemon (and shame on me for not), I'd have riffed a modified Final Ward with the Strega.

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • J
                        Jett129
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                        Joined:

                        My liquor store www.astorwines.com has 6 different bottles of Alipus Mezcal,someof which are pretty expensive Which ones would you guys recommend? If you click on the Spirits dropdown menu and click on producers Alipus comes up. Thanks in advance @sabergirl @mclaincausey

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                        • mclaincauseyM
                          mclaincausey
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                          Wow I need to check them out.

                          Favorite but you'll pay: http://www.astorwines.com/SearchResultsSingle.aspx?p=2&search=35540&searchtype=Contains

                          But all have been solid. I think I recall having especially enjoyed this one http://www.astorwines.com/SearchResultsSingle.aspx?p=2&search=36949&searchtype=Contains

                          @Jett129:

                          My liquor store www.astorwines.com has 6 different bottles of Alipus Mezcal,someof which are pretty expensive Which ones would you guys recommend? If you click on the Spirits dropdown menu and click on producers Alipus comes up. Thanks in advance @sabergirl @mclaincausey

                          Think it, be it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • J
                            Jett129
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                            Joined:

                            They recently had an across the board Tequila/Mezcal sale and I stocked up on tequila,had I known I would have grabbed some of these.-Next time. Thanks for taking the time to look for me.

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                            • mclaincauseyM
                              mclaincausey
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                              Joined:

                              NP: good ideal to stockpile Mexican spirits while you can.

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mclaincauseyM
                                mclaincausey
                                見習いボス
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                                This was a successful experiment.

                                Think it, be it.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • scooterS
                                  scooter
                                  啓蒙家
                                  Joined:

                                  Replaced this dying soldier….

                                  This has become my "daily" sipper. Don't get me wrong, I still love sipping a good Bourbon, or rye. But, the Irish definitely know how to put me at ease, at the end of a long day. It was a four finger night, tonight.

                                  Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
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                                    For once, I don't have rye but am heavy on bourbon. Thus, the appropriately-named Bourbon Scofflaw.

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • tvenutoT
                                      tvenuto
                                      Raw and Unwashed
                                      Joined:

                                      @mclaincausey nice. And by heavy on bourbon I assume you mean a dozen or so bottles on hand?

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                                      • mclaincauseyM
                                        mclaincausey
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                                        Joined:

                                        No, for me that just means 7. I keep a lean bar because I drink em down faster than I probably should.

                                        Made a really nice one with some almost overripe peaches , I call it The Panic:

                                        Muddle like a fifth of a large peach without skin on broken ice with real grenadine

                                        Stir in 2oz whiskey, 1 oz dolin Blanc, 1/2oz fresh lemon, ango (I used a bittercube version) dash, shake like it owes you money, strain over a highball with ice, float some Pellegrino lemon soda. Really really good.

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • tvenutoT
                                          tvenuto
                                          Raw and Unwashed
                                          Joined:

                                          Ha I’m in the same boat. I buy em as fast as I can and I drink em almost as fast  I was just musing about how many bottles I’d have to have before I considered myself “heavy on bourbon.”

                                          Much experimenting tonight:

                                          First one:
                                          "The Solution"
                                          1.5 oz Tequila
                                          1.5 oz Mezcal (or other smoked liquor)
                                          1 oz lime
                                          .75 oz syrup
                                          1 egg

                                          This one was me figuring out what to do with a Baltimore distilled apple brandy, where the apples are smoked before distillation.

                                          Second:
                                          "Goldenrod"
                                          3 oz white whiskey (VA distilled rye in this case)
                                          2 oz triple sec
                                          2 oz lime
                                          0.5 oz simple

                                          A white whiskey Margarita.  "Margarita" is Spanish for "Daisy" and goldenrod is the state flower of KY so it seemed appropriate.  This makes a BIG drink, so gird your loins.

                                          Third:
                                          White American
                                          1 oz white whiskey
                                          1 oz Kahlua
                                          2 oz coconut milk

                                          A riff on the white russian.  I can't drink dairy so this is what I came up with.  Freaking delicious, and I'm pretty smashed at this point.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • tvenutoT
                                            tvenuto
                                            Raw and Unwashed
                                            Joined:

                                            ^boy I needed some amaretto coffee on Sunday, let me tell you.

                                            It’s expensive but a really standout rye. Highlights the mint/green apple/fennel zone that’s possible with rye.

                                            last edited by 1 Reply Last reply Reply Quote 0
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