Wake Up and Coffee
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Only if the ball park was also in Vienna
Gotcha. Either way, looking forward to hearing about IH's next venture
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@gaseousclay
I see your Iron Heart Coffee and raise you a flagship store -
That sounds amazing :). Congratulations! I can only imagine the amount of work this has taken. If I may ask what made Vienna the place to be?
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Cool news–this is an exciting time to be an IH fan--tons of stuff coming down the pike!
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@gaseousclay
I see your Iron Heart Coffee and raise you a flagship storeSounds awesome. Congrats to the IH crew
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Wake up and coffee and… marmelade from the Padmore![emoji8]
Many thanks @Giles & @Madame Buttonfly [emoji8]
Lot of greetings from my band!![emoji41]
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@hajduk looks really beautiful there, enjoy a good and relaxing time with your family x x x
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This stuff is awesome
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Hey bud. I use a Chemex set up or a French press. I’ve used a cheap drip machine as well. When I’m lazy, tired or too busy with my daughter! I’m curious about the roast as well. I’m sure they would get back
To you if u emailed them. Check out Imua coffee roaster as well. They are in Hawaii and roast great coffees -
When you look at the beans,how dark would you say they are,as compared to a French or Italian roast,which is very dark? Thanks for the quick response. Currently getting my coffee from Old City Coffee Roasters in Philadelphia. www.oldcitycoffee.com Currently really enjoying their 6 bean espresso blend.
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It’s on the lighter side I’d say. I’m a dark roast fan normally. By these are such flavorful coffees. So different from What I normally drink.
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I love these guys: https://www.corvuscoffee.com
They source great beans and roast them gently. I really hate when beans are burned. So often it seems that great beans are sourced and then the roaster fumbles at the goal line by burning them.
I am especially a fan of their single origins. Some heat from East Africa in particular.
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I've been told that if beans are air roasted,and they aren't coming into contact with the hot metal of the roaster,as much or as often,they can be roasted to a higher temp/darker color without imparting the burnt taste that we don't really want. Can't vouch for the truth of this information. My current beans are dark roasted without the burnt taste.
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Kaladi Brothers here air roasts and they are glossy/oily, dark, and to my palate, overdone, but that's the only air roasted that I'm sure I've had. They have a good reputation among those who like darker coffee though.
