Iron Chef WAYCT - What Are You Cooking Today

[JDelage]

Yes, it's the Joule.

I'll probably buy a lided container shortly.

The pre-sear warning was specific to the 72hrs short rib recipe, so maybe it doesn't apply on shorter cooks.

[Giles]

Jamie Oliver's Hunters Stew…

[JDelage]

That looks good! What's the meat?

[Giles]

Chicken leg and thigh….

[JDelage]

Looks good. I love cooked olives… 

[JDelage]

The 72hrs short ribs were amazing.

[neph93]

They look superb. Good job.

I made a batch of harissa today and did some tenderloin in it. It was served with roasted sweet potatoes and onion glazed in honey, cumin and lemon juice. Good dinner.

[Giles]

Half way through Delhi egg curry…

And FH chick pea curry…

[Giles]

I normally make chili con carne with beef chunks, but I went into the freezer this morning and found about 5lbs of beef mince, so I thought I'd use it up.

Tiger helps with the prep….

[Seul]

That cat 

[JDelage]

This looks very spicy…

[den1mhead]

@JDelage:

This looks very spicy…

… 10 scotch bonnet chilies ???

[Giles]

Only put 5 in

[Giles]

Oh, and a dozen dried ones….

[den1mhead]

Bet the chili con carne is going to taste amazing and i'm guessing cooking the scotch bonnets takes away some of the heat 

[Giles]

I'll tell you tomorrow…...

[Giles]

Leek and shallot gratin - early stages…. Oh, and Finex.... @Maddy

[UnTucked]

That sounds delicious!

And yes, I'm still hating on your cookware, lol!

**Debating whether or not I should show Maddy, for fear that she'll remember she wants a set, lol

[Giles]

I'll FB PM her.  Don't worry….

[Giles]

Done