• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • JDelageJ
      JDelage
      啓蒙家
      Joined:

      It's the third time I've used it. Our first cook was a big piece of chuck steak that ended up as good as a good rib eye, for 1/3 the price.

      I've read (in Myrvhold's Modernist Cusine for Home) that pre-searing can lead to some off taste, but searing afterwards is a must do.

      last edited by 1 Reply Last reply Reply Quote 0
      • Matty123M
        Matty123
        Raw and Unwashed
        Joined:

        I didn’t get any off taste on a 1 hour steak.  The Maillard reaction is real, But I’m not sure about it’s affect on 3 day cooks. Regardless. I’ve done 3 day pork belly (no pre-sear) and it’s a pain in the ass to keep
        Adding water IMO. Glad wrap takes that out of the equation. Also a 10 quart  Cambro container is nice for larger cuts. I’ve had my Nomiku immersion circulator for 4 years now and I love it. Good
        Luck with yours. If you have the taste for it, Duck Confit is amazing by sous vide method.

        Maybe so. Maybe not

        last edited by 1 Reply Last reply Reply Quote 0
        • Matty123M
          Matty123
          Raw and Unwashed
          Joined:

          @JDelage is the mat the Chef steps Joule?

          Maybe so. Maybe not

          last edited by 1 Reply Last reply Reply Quote 0
          • JDelageJ
            JDelage
            啓蒙家
            Joined:

            Yes, it's the Joule.

            I'll probably buy a lided container shortly.

            The pre-sear warning was specific to the 72hrs short rib recipe, so maybe it doesn't apply on shorter cooks.

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Jamie Oliver's Hunters Stew…

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • JDelageJ
                JDelage
                啓蒙家
                Joined:

                That looks good! What's the meat?

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Chicken leg and thigh….

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • JDelageJ
                    JDelage
                    啓蒙家
                    Joined:

                    Looks good. I love cooked olives…  😛

                    last edited by 1 Reply Last reply Reply Quote 0
                    • JDelageJ
                      JDelage
                      啓蒙家
                      Joined:

                      The 72hrs short ribs were amazing.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • neph93N
                        neph93
                        見習いボス
                        Joined:

                        They look superb. Good job.

                        I made a batch of harissa today and did some tenderloin in it. It was served with roasted sweet potatoes and onion glazed in honey, cumin and lemon juice. Good dinner.

                        «Stevie Heighway on the wing!
                        We had dreams, and songs to sing…»

                        • Dame Vera Lynn
                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Half way through Delhi egg curry…

                          And FH chick pea curry…

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            I normally make chili con carne with beef chunks, but I went into the freezer this morning and found about 5lbs of beef mince, so I thought I'd use it up.

                            Tiger helps with the prep….

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              That cat  😉

                              last edited by 1 Reply Last reply Reply Quote 0
                              • JDelageJ
                                JDelage
                                啓蒙家
                                Joined:

                                This looks very spicy…

                                last edited by 1 Reply Last reply Reply Quote 0
                                • den1mheadD
                                  den1mhead
                                  Raw and Unwashed
                                  Joined:

                                  @JDelage:

                                  This looks very spicy…

                                  … 10 scotch bonnet chilies ???

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Only put 5 in

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Oh, and a dozen dried ones…. 🙂 🙂

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • den1mheadD
                                        den1mhead
                                        Raw and Unwashed
                                        Joined:

                                        Bet the chili con carne is going to taste amazing and i'm guessing cooking the scotch bonnets takes away some of the heat  😛

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          I'll tell you tomorrow…...

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            Leek and shallot gratin - early stages…. Oh, and Finex.... @Maddy

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.