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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • S
      sabergirl
      見習いボス
      Joined:

      Looks like it'll be delicious. 3kg will disappear, trust.

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        Buy yourselves some proper gloves will ya  😃

        last edited by 1 Reply Last reply Reply Quote 0
        • bryaneidins70B
          bryaneidins70
          Iron Heart Deity
          Joined:

          😃 😃 😃 bag hands.

          'Fail we may…Sail we must'

          last edited by 1 Reply Last reply Reply Quote 0
          • UnTuckedU
            UnTucked
            Joined:

            Lol, the recipe calls for a mere 3 days in a dark, cool place. We're using the fridge to see how it turns out… If we feel it needs a stronger punch next time, we'll opt for the downstairs pantry

            And for the record, though she wanted gloves as an extra layer of protection inside the bags, the "pro-tip" was to use freezer bags as gloves  😃  😃  😃 . Apparently, using regular cooking gloves (Not rubber... Not latex... Idk), the oils and smells (Garlic, and fermented shrimp... Yum!) will still pass through onto your skin. When she unbagged her hands after 30mins of rubbing all that stinky goodness on the cabbages, we could barely smell anything.

            In search of:
            IHV-04, med.
            IHSH-185, large
            IHSH-186, large (khaki, and green)

            last edited by 1 Reply Last reply Reply Quote 0
            • Matty123M
              Matty123
              Raw and Unwashed
              Joined:

              Sous vide short rib. Water bath 170F for 16 hours then under the broiler for 3 minutes each side

              Maybe so. Maybe not

              last edited by 1 Reply Last reply Reply Quote 0
              • ROmanR
                ROman
                Haraki san Prodigy
                Joined:

                My favorite Soup. Onion Soup, that has onions and garlic sautéed in butter. Then simmered in Beef broth, white wine, bacon and bay leaf. Remove the bacon and bay leaf, puree the onions and garlic. return to the broth, thicken with egg yolks, heavy cream and port wine. Then top with toasted bread and gruyere cheese and broil.

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Last night:

                  Egg Curry
                  Lamb Dopiaza
                  Beef Madras
                  Scorching Chicken
                  Bengali Cholar Dal
                  Maldiivian Ultra Hot Chili Relish - made for me and smuggled out of the restaurant kitchen by a Maldivian waiter who appreciated that I liked all things hot and spicy….

                  This morning, breakfast of champions, left over egg curry…

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • rocketR
                    rocket
                    Joined:

                    brilliant…

                    rocketrocksrox 🤙🏼🤙🏾

                    It's all humbug, like everywhere
                    R.I.P. Geo

                    last edited by 1 Reply Last reply Reply Quote 0
                    • neph93N
                      neph93
                      見習いボス
                      Joined:

                      Need curry. Now. Did you make this from scratch? Might need the egg curry recipe too.

                      «Stevie Heighway on the wing!
                      We had dreams, and songs to sing…»

                      • Dame Vera Lynn
                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        All from scratch.  The egg curry was a bit made up, I decided (well, P demanded) to make the egg curry after I had done the shopping, so I had to go with what I had….This is the recipe I bastardised....

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • neph93N
                          neph93
                          見習いボス
                          Joined:

                          Lovely stuff. Thank you. I’ll look at at making that one night this week.

                          «Stevie Heighway on the wing!
                          We had dreams, and songs to sing…»

                          • Dame Vera Lynn
                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            @neph93 This is the Bengali Cholar Dal….Alex cooked it recently and it was a step up from your average Tarka Dhal, so I thought I would give is a go...

                            http://maunikagowardhan.co.uk/cook-in-a-curry/bengali-cholar-dal/

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • AlexA
                              Alex
                              IHUK Crew
                              Joined:

                              @Giles:

                              @neph93
                              http://maunikagowardhan.co.uk/cook-in-a-curry/bengali-cholar-dal/

                              I have done about 10 recipes from this site now, and all have been great.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                may try this one next…

                                http://maunikagowardhan.co.uk/cook-in-a-curry/indian-spiced-egg-curry/

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • neph93N
                                  neph93
                                  見習いボス
                                  Joined:

                                  Thanks again. When I taught myself to cook aged 18, I was vegetarian (ugh) and dals from scratch were one of the first things I learnt. Afterwards I learnt a load of Indian dishes, including chutnies and pickles. They’ve all fallen out of rotation over the years as I taught myself other styles and cuisines. I’m now inspired to make a comeback.

                                  «Stevie Heighway on the wing!
                                  We had dreams, and songs to sing…»

                                  • Dame Vera Lynn
                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AlexA
                                    Alex
                                    IHUK Crew
                                    Joined:

                                    She has about 15 dals on there, and for a midweek recipe there is not a lot better in terms of ease:price:nutrition:taste

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Do.  There are so many types….........

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • neph93N
                                        neph93
                                        見習いボス
                                        Joined:

                                        King prawns in a Delhi style sauce. Pretty darn good…

                                        «Stevie Heighway on the wing!
                                        We had dreams, and songs to sing…»

                                        • Dame Vera Lynn
                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Now, I'm hungry  🙂

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • neph93N
                                            neph93
                                            見習いボス
                                            Joined:

                                            It’s a really tasty sauce. Ended up a bit salty because I didn’t adjust to accomodate the prawns but fekk it.

                                            «Stevie Heighway on the wing!
                                            We had dreams, and songs to sing…»

                                            • Dame Vera Lynn
                                            last edited by 1 Reply Last reply Reply Quote 0
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