What's your favorite Beer?

[neph93]

Medium weight, gently spiced, stout from Nøgne 8%ABV. Rather bloody nice.

[Sage954]

I was excited to hear that Founders is now making Breakfast Stout year round.
Drinking this one right now.
Sensei a triple IPA at 11.1% I thought the artwork was cool and it's not very sweet for a triple

[Chris]

This was quite good.

[jdl1279]

Breakfast is served

[neph93]

From last night. A quite brilliant spiced quad. 15%Abv, lots of dark fruits, not too sweet. Surprisingly rounded and well balanced.

[Seul]

A rather light beer, compared to neph's… A mere 14%...

Absolutely brilliant, I might add...

[Matty123]

Strolled in to a Restaraunt last night that had the Canadian Breakfast stout on draft. Which was great because I get to cellar my current bottle, and try it now. It was very good. It was served a little too cold I think. And parents here will know that you are on a clock when out to eat  with an 18 month old.  So I had 2. I was impressed. Founders don’t play.

[neph93]

Even alledged speciality beer bars serve stout too cold. Morons. I need to try some of that CBS though.

On another note, I just drank this earlier, while making porridge for the kids dinner. It’s 15%ABV again. Don’t judge me, I haven’t seen the sun in three weeks… Good stuff.

[Appfaff]

Today’s haul w/ @formulapfaff

I thoughts we had a good haul yesterday with some stone, chandeleur and Prairie brews

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[scooter]

[Giles]

[Seul]

neph: can you find the Yule Maelk there?.. Because that's even better…

[Aetas]

^ Seul is right as always: Yule Maelk is unbelievable better than Jule…

[neph93]

@Seul:

neph: can you find the Yule Maelk there?.. Because that's even better…

@Aetas:

^ Seul is right as always: Yule Maelk is unbelievable better than Jule…

Sadly not… but I was pretty stoked to get the yellow label version and it lived up to expectations. I also have one bottle each of the Cognac BA and Rhum BA yellow label.

[Seul]

It's the kind of family I like…

[jdl1279]

It's a sipper. Really boozy (no shit) and syrupy. Not sure what to think really

[Anesthetist]

Red Stripe in Jamaica

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[Matty123]

@Anesthetist:

Red Stripe in Jamaica

As if you have another choice?  It’s rum drinks or red stripe

Jerk chicken or pork. Fried fish or curry goat. Rice and peas, cabbage. Patties l Maybe some
Festival are the options..
But it’s good

[Matty123]

@neph93:

Even alledged speciality beer bars serve stout too cold. Morons. I need to try some of that CBS though.

Too true. At home I chill it a bit and then let it warm up. The taste really comes out as it warms.

[Seul]

My fridges are both set at 13C°/ 55F.