What's your favorite Beer?

[AdamJ]

Good choices @louisbosco.

They have this in a bar in Southsea and it is hands down the nicest drink I've had in a long time, makes a change from overpriced Peroni!  Haven't seen it anywhere else (not my pic unfortunately, currently sat at my desk!).

[Sage954]

^their Racer Number 5 is really good as well. I haven't had that one.
Drinking this right now. Two of my favorite hops. My only complaint is the 12oz can. I want 4 more..

[Seul]

Yeah - I want a couple of dozen cans as well 

[Seul]

Just what I needed…

[Seul]

Kees Project 17.5 Brandy BA barleywine. Excellent.

[budpatch]

In Chicago for the weekend. Drank a bunch of Daisy cutter pale ale from Half Acre brewing in Chicago. Great hoppy pale with a low ABV.

[twin]

@budpatch  I see you are at the Palmer House Hilton. It has the best lobby around. Stayed here many times.

[Jett129]

Finally have something worthy of posting in this thread. With the help of the brewery my son was able to track down a bottle of the River Horse Craic,while I was away. A really delicious complex stout. Many layers of flavors coming through,with an entirely different kind of barrel taste,obviously,than a bourbon barrel stout. An amazing smell,wish there was more.

[budpatch]

@twin:

@budpatch  I see you are at the Palmer House Hilton. It has the best lobby around. Stayed here many times.

@twin you are correct, sir!  I do love the Palmer house lobby, great fresco work.

[cander49]

Stuff I shared with some good friends this weekend. I've learned my lesson on how quickly Grey Monday (and other weekday Bruery stuff) catches up to you, so I took a very small pour and gave a couple friends more than a reasonable serving. 

Particularly enjoyed Feral One this time around. That beer has a ton of subtle, tasty stuff going on. Too bad I had to split a 375 5 ways!

[neph93]

@Jett129  BA with coffee beans and vanilla is a winning combo. I really like the drier stouts too. Sounds delicious!

[Seul]

@cander49 - did you have the Grey Monday after all those sours?.. IPAs in between?..

[cander49]

@Seul, if we're sampling, we go in what we loosely consider least to most intense, flavor wise. All the IPAs I drink tend to be juicy and refreshing, so those usually comes first. Bruery weekdays are so intense that they blow most everything else out and usually have to go last. I once had some Bruery anniversary beer (usually quite intense) after something like Chocolate Rain or Black Tuesday, and it honestly tasted like water.

[Seul]

I always have a hard time drinking a stout after a sour… An IPA might be a good palate cleanser, as they say...

Either way: I don't really do samples/ tastings/ flights/ festivals/...

[Broark]

Had a pretty stupid day, hate my job, can't seem to find another one, etc., etc.
But, I found this at the store and it made it all better.
Bruery x Jester King Bouffon. Super damn tasty. If I've got half a brain I'll go back and buy two more bottles.

[cander49]

Sorry about the job, but glad to hear it on Bouffon! I've been looking forward to that when I can pick some up!

[Broark]

No worries, just gotta get on about it and find something new.
I'm definitely going to pick up another bottle, it was under $11 and totally worth it.
I still have a bottle of the original Bruery collab Imperial Cabinet, to this day might be my favorite beer of all time.

[Seul]

The porter wins.

[budpatch]

A good Russian pilsner…Stiegl, in a traditional Stiegl glass after doing a heavy steam and sauna session at the Red Square Russian Bathhouse in Chicago.  Steam, Sauna, Vodka, Beer, and Varenyky...my kind of morning.

[Seul]

Now thàt's some fancy glasswear!..