Iron Chef WAYCT - What Are You Cooking Today
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Leftover/ freegan pizza…
Leftover onions // leftover tomato sauce // free sweet peppers // free goatcheese // bits of quorn filet // free, expired fresh mozarella (expiry date extended, product is still good of course) // free, expired vegan cheese // expired egg on top // sprinkled with free pinenuts and free cherry tomatoes
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[emoji68][emoji505] Chef Lori is making: Lemon chicken [emoji522] [emoji215]
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Is that a Finex? If so, you likey?
We love it. Bought it from a major sale at our local hardware joint. The machining in the bottom of the skillet is awesome. It’s heat retention is awesome. It’s a pricy piece, but I really love the attention to details. We use it all the time. In fact, our set of copper core all-clad is getting dusty.
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I want to buy this set next time I am in the US and have a spare suitcase (or 2)…..