Iron Chef WAYCT - What Are You Cooking Today

[EJS]

The guys behind it do look a bit smug on there….

[Dstauffer]

I'm curious as to how well that handle design keeps it cool when cooking…please do keep us informed as your you experience/impressions

[EJS]

@Dstauffer:

I'm curious as to how well that handle design keeps it cool when cooking…please do keep us informed as your you experience/impressions

Didn't go with the rib but cooked an amazing hanger steak on the 'grillet' last night. Took ages to heat the pan up, the handles got warm but nowhere near scalding. I probably could have turned the gas off and cooked in the residual heat (only 2 mins per side for the steak) so I'm not sure how hot the coils would get with something bigger but they are definitely more heat resistant than anything I've had before.

[Seul]

It feels absolutely wrong posting in a thread with the name "CHEF" in it, as I basically cook like a college student…

That being said, I make a good 'za... They may not look like much, but y'know...

From top to bottom (standard dressing is always tomato sauce // onion // red peppers// mozzarella cheese):

smoked tempeh // pine nuts
tempeh // goatcheese // egg // pine nuts
fresh tuna // halloumi (grill cheese)
falafel // grilled courgette // goatcheese
fresh mozzarella + extra mozzarella (motherfucka)

[Madame Buttonfly]

Oh, those pizza shots are amazing, we're all feeling so hungry now! 

[Finkster]

Looks delicious … dammit .. I want Pizza  ::) .. Now!

[Giles]

"Kanreki Jam"

[neph93]

@Madame:

Oh, those pizza shots are amazing, we're all feeling so hungry now! 

Me too [emoji30]

[Mild7]

^^bit early for the thermometer no?

@Seul those pizzas look amazing. Really.

[Giles]

@Mild7:

^^bit early for the thermometer no?

I bung it in as soon as I start cooking, then basically ignore it anyway….

[twin]

Pasta and Sauce for 3 of us.

[neph93]

That sauce looks rich and delicious. The simplest things are often the best.

[Seul]

Leftover/ freegan pizza…

Leftover onions // leftover tomato sauce // free sweet peppers // free goatcheese // bits of quorn filet // free, expired fresh mozarella (expiry date extended, product is still good of course) // free, expired vegan cheese // expired egg on top // sprinkled with free pinenuts and free cherry tomatoes

[Giles]

Experimentation…...Beetroot and Potato Rosti's...

[rocket]

that looks yummy…

[Chap]

Great colour… how did they turn out?

Goose liver with baked apples and brioche:

Roasted duck still in here:

[Seul]

You really hate birds innit?..

[Chap]

No I love them

[Giles]

@Chap:

Great colour… how did they turn out?

Lovely thanks.  I did 50:50 beetroot and potato. next time I think I'll do more like 40:60 and probably washed the grated potato to remove some of the starch.

BTW, almost snap:

[Chap]

Yea nice kitchen @Giles… we had an english carpenter making our kitchen. We even thought about an Aga but they are not suitable for the way we cook. Very happy with the Falcon.