There's no Such Thing as a Stupid Question

[rocket]

@Matty123:

What a wank. I minimized the thread with the drip
Down arrow. 
[/quote]

oh right, forgot about this option… sry

[Matty123]

@rocket:

@Matty123:

What a wank. I minimized the thread with the drip
Down arrow. 
[/quote]

oh right, forgot about this option… sry

im the wank. not you! no need to be sorry. thanks though

[DougNg]

Some useful info:

http://www.health.state.mn.us/divs/eh/food/fs/tempreq.html

I've broken these rules before, sometimes you get sick, sometimes you don't. Depends on how long you cooked the sauce vs how much germs was in the ingredients to start with vs how many germs could have landed on the food.

Generally speaking though (at least stateside), canned shelf stable foods are sterile so long as the container retains it's integrity.

If that can of fish was designed to stay refrigerated, you probably did the right thing.

[Matty123]

Why does The blue bandanna cost $10 more than the other colors? Thank tou

[Giles]

Because it's indigo dyed

[UnTucked]

@Matty123:

Why does The blue bandanna cost $10 more than the other colors? Thank tou

You mean the 51 ($45) vs the 52's ($35)… I think it's because the 51 uses indigo

[Giles]

Better answer than mine….

[steelworker]

@Seul:

@Chris:

I would've eaten it.

My Iranian sister-in-law, who would eat three weeks old eggsalad from the floor of a public restroom in Mansfield, told me not to. So…

that's fucked up…

[Seul]

She likes goatcheese to go sour, cause it tastes better then… Just an example...

Their whole fridge is a HazMat code 6 situation.

[bryaneidins70]

^^^ :D^^^

[bryaneidins70]

Has Iron heart ever been asked to supply any products for Film or Tv work?

and has anyone ever spotted any Iron Heart products on TV or Film??

[Giles]

1. Yes, and the answer is "go here: www.ironheart.co.uk, and buy what you want.
2. Yes, there's a thread somewhere

[Alex]

http://www.ironheart.co.uk/forum/index.php?topic=102.msg732#msg732 @bryaneidins70

[Matty123]

Does anyone have any recommendations for how to obtain my wesco boot size? I'm a 9.5eee in Alden boots on the true balance and Barrie lasts

[Giles]

I'd say you were 9.5…..

[Matty123]

Thanks Giles. Boot sizing is tricky business.

[Giles]

It is…..

[motojobobo]

I'm slowly learning by trial and error which cuts are more comfortable and which ones I like better on me. My journey over nearly two years, looks like this so far:

I started with a 634 (14 oz), then got a 633 (21 oz from Self Edge) and more recently got a PIHDCS (25 oz). I like the 633 and the Pronto ones quite a bit more than the 634. So, I'd like to know which other IH cuts are closer to the ones I like so far, and I can't quite figure it out looking at the numbers on the sizing thread.

Is the upcoming 888 my best option? What is the difference between a 666 and a 633? Hope someone has tried them and is able to give a real-life opinion. Thanks.

[Fadez]

666 is more of a straight leg cut, whereas the 888 will have a higher rise and a taper. I own all the cuts you do too. If you like the 633, the Pronto Slim, 555, 777, & 888 will be best for you. All of those cuts have a taper. Depending on your rise preference (low vs high) for IH cuts I'd recommend the 777 or 555/888.

[motojobobo]

Thanks for your advice, Fadez!
Would you consider the 633 and the Pronto PIH5DCS 'super slim tapered' cuts? I don't find either as super slim around the thighs…and I'd be worried about that with the 555 and 777. I need the thigh area to have some free space as I live in a hot and humid city; but not entirely loose either.