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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

    General Chat
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    • SeulS
      Seul
      Joined:

      Norwegian customs are no match for the Belgian Coniving Master of Trickery and Smuggling Shit Past Customs And Other German Jobs simply known as The Eejit…

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        De Molen x Naparbier collab. Sweet, but solid.

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        • S
          Sage954
          Iron Heart Deity
          Joined:

          Hoppy, juicy and hazy… Wish it was easy to get.

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Oh yeah… Scored some Omnipollo Anagram...

            http://www.ratebeer.com/beer/omnipollo--dugges-anagram-blueberry-cheesecake-stout/409220/

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            • SeulS
              Seul
              Joined:

              I love this beer so much…

              last edited by 1 Reply Last reply Reply Quote 0
              • AetasA
                Aetas
                見習いボス
                Joined:

                It is called "Traditional Dortmunder Altbier" and the best local Ale I can get my hands on.
                Methusalem-Johannisburger
                Fruity, smokey, sweet and sour!
                http://www.ratebeer.com/beer/the-monarchy-methusalem-johannisburger/293667/
                http://www.themonarchybeer.de/The_Monarchy/Methusalem.html

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                • H
                  hangwithhuang
                  Raw and Unwashed
                  Joined:

                  Tripel Karmeliet…or maybe Duvel

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                  • BroarkB
                    Broark
                    Joined:

                    @Seul:

                    I love this beer so much…

                    Old Chub is great, even better on nitro.

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                    • SeulS
                      Seul
                      Joined:

                      Great, refined brew… Expected more body for a 10.5% beer though...

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                      • BroarkB
                        Broark
                        Joined:

                        Uh oh, Jester King released their info about their first spontaneously fermented beer.

                        Tons of info here on how it's been made, I already requested off work just now to make sure I get myself a bottle or two.  😘
                        http://jesterkingbrewery.com/introducing-jester-king-2016-spon-methode-gueuze

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                        • SeulS
                          Seul
                          Joined:

                          Fine read… Lot of big names in the t(h)ank list... Let us know how it is (or trade me a bottle you bastard)!..  🙂

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                          • BroarkB
                            Broark
                            Joined:

                            We'll see if I manage to get any bottles, if I do I'd be willing to make a trade!
                            I'd have to imagine they have a ticket system in mind with the announcement a month before the release.

                            Also I'm going to Chicago over Thanksgiving, any beers I should try and track down while I'm there?

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                            • BroarkB
                              Broark
                              Joined:

                              Forgot to add that at trivia last night we had quite the beer lineup.
                              KBS (and I got to take home a Founders mug), DFA 120 Minute and tried out the Prairie Paradise.
                              All were amazing and well over 11%. Glad I made it home just fine!

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                              • SeulS
                                Seul
                                Joined:

                                Prairie Paradise… You lucky dog...

                                And I'm sure I'll read about it in this thread if you do manage to get a(n extra) bottle...  🙂

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                                • BroarkB
                                  Broark
                                  Joined:

                                  This'll be the first place I post about it. 😃

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                                  • SeulS
                                    Seul
                                    Joined:

                                    Aggressively peated… Would prefer the more easy-going Kees Peated Impy Stout...

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                                    • S
                                      Sage954
                                      Iron Heart Deity
                                      Joined:

                                      Great read on the Jester King. I learned a lot. Seems to me the beer would be different every time because of the spontaneous fermentation. I guess that could be good or bad.

                                      Drinking this one tonight. Another great beer.

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                                      • ?
                                        A Former User
                                        Joined:

                                        ^^^super jealous of those Treehouse beers you've been posting.

                                        But many of the Treehouse (and Trillium) beers that I've seen pictures of have been SUPER cloudy and opaque.  Have you heard anything in your area about why their beers are so remarkably hazy. There are obviously a few reasons that beers are cloudy, and this looks intentional since it's present in so many of their beers, but I was wondering if you have heard anything from the Brewers, maybe?

                                        BTW, that's an awesome countertop!

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                                        • S
                                          Sage954
                                          Iron Heart Deity
                                          Joined:

                                          @adam313 I'm in maryland so haven't spoken to the Brewers at TH or Trillium. It seems to be a trend. Almost a new style, everyone is calling it  New England IPA. Aslin is a local brewer here and they are brewing similar stuff.  Three guys who were home brewers that got tired of driving to trillium, tree house and hill farmstead for good beer. I have asked them the same question. They say it is the oils from the hops combining with the yeast that get suspended and causing the haze. They say it is related to the hop schedule. I Don't brew so it was all over my head. This is one of their beers.

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                                          • ?
                                            A Former User
                                            Joined:

                                            Thank you for such a money answer!! Fascinating. I've done dry hopping but not like that I guess. This will be a great thing to research over the next several days. Love it

                                            Thank you! That beer looks dreamy  😘

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