What's your favorite Beer?
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Even More Jesus VIII from Siren and Evil Twin. This was the standout. When I saw it on the tap list I started talking to the bartender and we geeked out a bit and then he gave us this one for free. Absolutely delicious.
Lucky fecker!.. I'm absolutely stoked to finally have some Even More Jesus incoming through a trade… Hopes are ridiculously high...
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You won't be disappointed I'm sure! I was very surprised they had it on tap to be honest.
The girlfriend didn't like it one bit, but she's not a fan of stouts.
She did find some beers she liked at Churchkey. Mainly Ayinger Bräu Weisse and Rosée D'hibiscus from Brasserie Dieu Du Ciel. I suggested she try Allagash White (which I love) but she wasn't much into it herself. -
Ayinger!.. Brilliant choice!..
Meanwhile…
http://www.ratebeer.com/beer/to-ol-fall-of-man-barrel-aged/297160/
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Speaking of Allagash, anyone tried their sour red/brown Broken Elevator? Pretty good on draft for damn sure, after it warmed a bit in particular it was among the finest at a sour festival with some big time beers. I think it was a collab from a few taphouses including Colorado's excellent Falling Rock.
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The next day we went to Pizza Paradiso in Alexandria where I had Oude Tart from The Bruery on tap…
Oh hell, I would nuke my kidneys on that. Oude Tart is fantastic, and I grab multiple bottles whenever I get the chance.
I'd really love for The Bruery to distribute to Texas. They're by far one of my favorite brewers. -
WHOA!!!
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Looks good. Where did you get it?
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My brother got it as part of a trade. It tastes EXACTLY like root beer, with a little alcohol kick at the end.
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5.9%, so a little on the light side.
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Great.
Grand.
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More To Ol… I LOVE this style of (€uro, read: sweet) barley wines...
http://www.ratebeer.com/beer/to-ol-mine-is-bigger-than-yours-barley-wine/182030/
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Had this Señorita from Elevation last night, a lot better than it might sound.
I had one a couple years back as well and this time around it wasn't nearly as cinnamon-intense, and more smokey. Which is an improvement, as it ended up tasting more like a beer and less like dessert.
Also I'm just a sucker for horchata.
