WAYET

[4c]

I’m having a blast starting a sprout garden!
About 1-3 bucks a pound for top grade traditionally grown seed and they go a really long way and get much bigger so it’s a cheap way to eat good/garden/have fun.
My garden:

[twin]

Breakfast at Cross Keys Diner.

[Seul]

Filled in this thing Alpro (http://www.alpro.com/) organised… Basically they promised to give you the ingredients for a 4 person meal, delivered at your chosen day and time, at your house, FOR FREE… Well: they came through alright 

[4c]

^ Nice

[mclaincausey]

The Manly Burger at Umami was good. I still can consistently get better burgers at a few places in Minneapolis but it was way better than In N Out. The sweet potato fries may have been the best I've ever had.

There was a Fatburger across the street Chris, wish I could have tried it.

[Cutlasshound]

Lunch!! Now I feel fucked four hours later….

Sent from my iPhone using Tapatalk

[Seul]

Banana // Sourdesem bread with light soft cheese and salad // Tea without sugar (w/ honey)

Trying to finally duck under that 73 mark 

[madmonday]

the other white meat, corn, potatoes mashed & whipped

fish & yummy salad. i'm trying to eat at least one sensible meal a year

[Giles]

Long pork?

[Seul]

There goes a certain weekday's leg…

[Seul]

Part II… Replacing sugar by stevia...

[madmonday]

Eat plenty of porkie . . . but it's almost never on a plate, but now that I give it some thought . . . I eat it pretty much everywhere else, hahahaha

[4c]

Wouldn’t happen to be German would you Monday?
http://en.wikipedia.org/wiki/Armin_Meiwes

Long Pig
slang term for human flesh prepared as the flesh of a pig. Usually used to sell human flesh to tourists in East Asian countries. Human meat is supposed to taste like pork. Thus the name.

The phrase first appeared in Fredrick O’Brien's 1919 travelogue of French Polynesia, "White Shadows in the South Seas".
"Upon it once stood the temple and about it were enacted the rites of mystery, when the priests and elders fed on the 'long pig that speaks,' when the drums beat till dawn and wild dances maddened the blood." (p. 175, ibid.)

[4c]

Today I’m enjoying researching cannibalism as it fascinates me perhaps more than it should, but enough said about me… Ok, so in the spirit of cannibalism I’ve prepared a nice tasty meal to honor past cannibals.

Here’s the recipe:

Rice sautéed with ground long pig that speaks in olive oil, salted and spiced with black pepper and Cajon spice. Than on top: snap peas, tomato, spinach, and avocado. Serve with a glass of warm urine, long pig blood, or espresso. (Disclaimer: no one actually died in the making of this meal; it’s merely in that spirit. Not to hate on cannibals, if it’s consensual (of if the persons a jerk :-X) it’s all good with me)

Enjoy

[url=http://postimage.org/]

[Finn666]

enjoying my day off from work and having a late "happy mothers day breakfast" with mum…priceless!

[Graeme]

Toad in the hole with vegetarian sausages. Turned out to be a bit dry, but probably healthier than the traditional option.

[derivative666]

https://m.facebook.com/story.php?story_fbid=10152015127506290&id=6458611289
Not fish but, Phish

[Seul]

Looks delish, Graeme!..

[harley dave]

im making another jelly mmmmmmmmmmmmmmm

[Finn666]