WAYET
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My fave Dr. Nick line is, "instead of bread, use Poptarts."
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“And remember, if you’re not sure about something, rub it against a piece of paper. If the paper turns clear, it’s your window to weight gain.”
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Looks refreshing and delicious
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D clearly ain't no clown.
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After a sick day of spring skiing
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Haha. How dat cider bruh?
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^pear cider was delicious.
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Trying to eat as much leftovers as possible without overdoing it…
- fresh tomatoes w/ taters and tempeh
- salad with cucumber, granny smith apples, rucola (rocket) salad and balsamico
- Danie De Wet white wine
- pistolets (baguettes: http://www.bakkerijdehert.be/Medias/Webshop1/scat_132000_a.jpg) with brie and rocket salad
- Rocca dei Mori Briaco 2010 red wine
Guess I'm overdoing it but holy cow am I enjoying it all ::)
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Grassfed ribeye with an oyster mushroom and red wine reduction, seared, homemade organic herb vinaigrette on some organic greens, organic asparagus steamed with lemon and olive oil.
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I am now at 74.8 kgs. Shed about 8-9 kgs. This is my intake (already ate the banana) for the afternoon:
Sourdesem rye bread with soft cheese and rocket salad w/ pieces of beetroot.
La Rulles Estivale 5.2% blond beer: http://www.ratebeer.com/beer/la-rulles-estivale/48719/
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Losing weight on a beer heavy diet. What's your secret piggy?
Eating at a local chef driven restaurant that defines "neighborhood gem." This is a trout hash with a couple of poached eggs and celery root and it is phenomenal. $12 is more than fair for this large, fantastically executed meal.
