WAYET
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Ham, chicken & mushroom pie sounds pretty tasty, Giles. I hope you and Paula have a lovely evening.
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I know everything.
Seriously though, Paula told me.
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If you ever make it to NYC you have to go to Peter Lugers.
FYI, it's about 3 blocks from my apt.
Eddie Huang visits White Brooklyn
www.vice.com/fresh-off-the-boat/nyc-part-2#ooid=RuNTR5azqbXhdS22Wy2d6kMM5rVojL6N -
We need to go now!
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That is a date!
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We call it "Mardi Gras" where I'm from. I wondered what all this packzi talk was from my Michigander friends
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Packzi are basically a denser polish version of donuts cooked with a whole bunch more lard. Got an Italian Deli just around corner from me that churns out what are regarded as some of the best in the state.
Thank goodness they're only available for a bout a week out of the year…
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Yesterday they accidentally brought me a lobster Cobb salad. Or as I like to call it, a Cobbster salad. Really good. Saved $17 because of this mistake.
Then that night I had a pork belly "sandwich" of Arctic char "bread" with mushrooms and a purée over some greens. This was a transcendent dish.