Random Announcements
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Wow, wondered why my voice got so high & i thought so many of you looked hot.
this is crazy stuff.
great random announcement 4c
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I have owned my single pair of Iron Heart jeans since december 1. Today while in the shower I realised I was excited about putting them on today. That happens almost everyday. No article of clothing has ever done that before. That's all.
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no shame.
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We have a raccoon living in our attic. It is apparently smarter than the people we have hired to remove it. I am worried that this may be the raccoon in question:
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Iron Heart. Because frigid weather doesn't mean you're the Michelin Man. Thermal Henley, heavy flannel, hoodie, and M65 what's up subzero?
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There are many (really, many) reasons why living in Texas annoys me, but I have to concede, the breakfast taco makes me happy.
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Cmon man I can get that anywhere
http://eater.com/archives/2014/02/24/taco-bell-to-unleash-breakfast-waffle-tacos-nationwide-1.php
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My wife bought a new pair of jeans last night and commented that she has too many pairs. I pointed out that after my recent sales, I'm now down to three pairs of denim (well, technically, four).
She's amused by the fact that I'm a moderator on a forum dedicated to jeans.
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This has me fucking hysterical http://bit.ly/1frZrci
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Whats wrong with that Jeff? Some of us cant grow a manly beard all on our own. This is my new hipstery "manly" beard guy look. Only 2 days out of surgery
If u act now they even through in this cool hipstery filter to use on pics of ur super new "manly" ultra hip beard -
Happy Birthday Johnny Cash, wearing black and boots in your honor today.
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Rock keep on growing it
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the guy working next to me blamed me for this trend. Granted…I could be considered "hipsterish" in the Midwest....but I've had a beard since 2007.
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Fresh eggs and chorizo wrapped in a warm flour tortilla make any day a little brighter, amirite?
Of course, if I lived in Austin like you, I'd probably go to Biscuits & Groovy a few days a week and end up weighing 400 pounds.
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My friend I visited in Breck is from Texas and he does a slow cooked pinto beans deal… salt pork, jalapenos, lots and lots of time. We made some juevos rancheros one fine morning. Well... afternoon. First breakfast that day leftover steak and eggs. "Brunch" after everyone else shook it off was juevos. That kind of food never gets old.
