What's your favorite Beer?

[Megatron1505]

That is my favourite of the 4 or 5 different Geuze I have tried so far.

[Finn666]

nice one eli…

some of my favourites warming up as i type!

[Seul]

Breaking my own rule here: no beer over 6% before a workday… But the exception to this rule are geuzes... I can't help it's 8%, right?.. 

And yeah Megadome: I really like this as well... You would (will  ) like the Boon Vat 44... I'll see if I can score some more bottles tomorow...

Good stuff Rafa: but don't be afraid to try new stuff mate!..

[Finn666]

well actually i'm not, i only can cop what's available though still have a few new ones on the balcony i haven't tried so far

[Megatron1505]

I got a couple of nice pieces of rump steak achieving room temp as I type that will be enjoyed later with my old faithful Chimay Blue. Easily available and one of my all time favourite beers.

[Seul]

Yeah the bleu is one excellent beer innit… Just the perfect allrounder really... I do prefer a more complex, crazier, less balanced beer, but boy can I appreciate the perfection of a bleu...

[Seul]

Due to time restrictions (and because I filled two crates with stuff I wanted for myself) I didn't bring any beer for anyone else… I'll go again in March with my mate and then I will do so, though...

Budget of 120 €... Total was 119,05 €...

[Giles]

You left 95 cents on the table?

[Seul]

You nuts, that's half a bottle of Aventinus…

http://www.ratebeer.com/beer/schneider-aventinus-weizen-eisbock/10514/

[Finn666]

great shit eli…

here's the ones i had yesterday:

[Seul]

Celebratory "The 92 is mine!.." drink… Tilquin geuze... Downright fucking amazing...

[emceeQ]

It's not beer, but had some hop soda today.  Light and refreshing, with only a fairly hoppy aroma but only the slightest of hoppiness in the taste…

[Anesthetist]

Great choices in beer and shirting Seul

[mclaincausey]

@emceeQ:

It's not beer, but had some hop soda today.  Light and refreshing, with only a fairly hoppy aroma but only the slightest of hoppiness in the taste…

What a great idea, I'm going to make some this evening.

[Chris]

This is really good.  I like Goose Island's Lolita better, but this is still worth picking up any day.

[Seul]

"Aged in wine barrels"… Whàt wine barrels???

Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

How hard is it to mention that on the label?.. Sounds absolutely fantastic imo… Although I'm not big on Pinot Noirs at all...

[Seul]

Goose Island Bourbon County Barleywine and Alesmith Speedway Stout - my part of the Westvleteren trade.

[Bianco]

Nice! Alesmith makes damn good beers. I haven't tried that stout yet though; I'm anxious to hear what you think of it.

[Seul]

I'll let you know on Friday eve, Mister Benny Bianco (from the Bronx).

[Guest]

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