Random Announcements
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I love Texan style chili con carne and it's getting to be that season. Smart to make it the day before, I always make it the day before I serve it, let it sit and self-marinate for a day.
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Posting my version in the Iron Chef thread. I am going to make some this week thanks to G and the fall weather providing inspiration.
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What's probation period?
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^thanks for explaining Giles…
the probation period is 3months, so during that time, the company or the employer can end the contract without any special cause. after passing that time, it isn't that easy anymore...for the company that is!
so happy to be a "real" part of the company now...haven't gotten a raise, but i'll soon be able to parle le francais fluently
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Interesting….that's great that you got past that stage then
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it's been 3 months already? congratz!
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Congrats Rafa!.. I was on temp contracts/ probation for two effin years before I got a solid contract… I was part of the very last group of people who got a "lifelong" contract... Everyone who joins now only gets to stay for two years... Wished we had a good union... I'd say "better" but these fucks don't do anything at all...
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Great news! Are we gonna try and learn some Japanese too?
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it's been 3 months already? congratz!
Wow, This year has flown by. I need to work less in '14. Congrats Finn.
Ben, probation is pretty standard down in Australia also, and is generally 3 months.
Seul, 2 years due to union F that!