What's your favorite Beer?
-
Fucking Timmermans… Why Chris, WHHHYYYYYYYYYYYY
What is that Reinaert Wild Ale??? Reinaert's made like 5 miles from me... Glad you liked the Duchesse... The reg Rodenbach is nothing too crazy, but the Grand Cru, well: I really like that'un!.. It's weird how they always seem to sell big bottles of this kinda stuff in the States!..
I like the Timmermans. I think the taste varies a lot depending on batch, though. I'm looking forward to the Reinaert and Rodenbach ones. I'll let you know what I think.
-
I know it's not the proper vessel, I'm still working on my glass stable. But this beer blew me away. It's tart, super crisp, and is really earthy/ grassy at the finish. Unlike any beer I've ever enjoyed.
-
Aaaaaah my man… Good choice... It's on my list of beers to pick up today... Can't wait to try it!..
Earthy/ grassy - yes Sir!.. As I always say: a good geuze tastes of manure!.. Which doesn't sound attractive, but once you've had a couple of geuzes, there's no turning back...
Btw: I love that glass!.. Sure it's not a geuze glass but that's one hell of a nice snifter!..
-
Cleaned out my stock dept and fridge… One 12x37.5cl case filled with subpar geuzes that I will drop off at work for the deposit money, 13 various bottles that will go to a mate...
Pro tip: never buy more than one or two of ànything until you're 1.000 % sure you like it... And I'd give the case of geuzes to my beerloving mate but no can do as they're subpar... There's pride in the game...
-
It depresses me to see you bring home a haul of beer, including several that are in my fridge right now, and know that it only cost 75€. Even if I could get all the same ones, (which I can't) it would be double the total.
My local breweries need to step up their sour offerings. I think I'll go tell all of them to revamp their product line to fit my preferences. I'm sure they'll get right on it.
-
Getting into the fall spirit with something I haven't tried yet. Very smooth, bready, pumpkin pie filling but not overpowering. 8.6% too.
-
I've had her for about two years now and wouldn't trade her for all the 25oz denim in the world! Countless cities, beers, coffees, and pockets. I dread losing this thing!!!
-
Getting into the fall spirit with something I haven't tried yet. Very smooth, bready, pumpkin pie filling but not overpowering. 8.6% too.
Best pumpkin beer in the market currently IMO. Really enjoy the allspice in it…
-
Can't believe it's pumpkin season already. Bring on the cold!
-
Can't believe it's pumpkin season already. Bring on the cold!
Amen to that. Here's to bonfires, beers, and cold weather gear!
I agree with you on the Pumking. I really liked Fat Jack, but need to buy another bottle of this. It would be good around Thanksgiving. -
Yesterday afternoon, in the sun: Lindemans Faro
Apéritive with a Struise, the Pannepot. Very good albeit a tiny bit too dry for my likings…
Today… I have lined up these three fellars... Enter from left to right... Afternoon: Cuvée des Jacobins Rouge... Apéritive: Rodenbach Grand Cru... For dinner I'm having white fish marinated in a sauce based on mustard, so queue the Geuze Boon...
-
Getting into the fall spirit with something I haven't tried yet. Very smooth, bready, pumpkin pie filling but not overpowering. 8.6% too.
Definitely my favorite pumpkin beer. The only other one I've had that comes close is the Cigar City Good Gourd, but Cigar City is only available in Florida.
