Iron Chef WAYCT - What Are You Cooking Today
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Thanks for the recipe. I'll have to give it a try. Mine is actually similar- a bit more yeast, a bit less flour, plus some olive oil. It's especially frustrating, since dough should be simple. Oh well, it's not inedible, so the experimentation is still good.
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Deer Steaks (maitre'd butter sauce)
Mixed Greens
Skillet Corn(Deer recipe from a 1940s edition of joy of cooking)
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(Deer recipe from a 1940s edition of joy of cooking)
Great, but when I saw the title started "The Joy of…", I got seriously interested.....
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Great, but when I saw the title started "The Joy of…", I got seriously interested.....
What do you do with deer?
Never mind, I don't think I want to know…
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By the way, Joe, you ever read The Scavenger's Guide To Haute Cuisine? Pretty interesting book on hunting/cooking game/culinary history. Seems like it might be your vibe.
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No, but I'd love too. Thanks for the heads up. I've read Hunt Gather Cook, by Hank Shaw. Really loved that book.
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I think I would not- they're basically possum in a shell. Around here, they end up squashed on the road with about the same frequency, too.
I might feel weird about eating the "Official Small Mammal Of Texas", too. Though I don't feel that way about eating the "Official Large Mammal Of Texas", the longhorn steer, so maybe not.
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Bought this by accident thought they were baby backs turned out it was pork brisket.
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Venison meatloaf (in-fecking-credible, for real, maybe my new death row meal.)
Mashed sweet potatoes
Roasted zucchini, squash, red peppers, and garlic. -
Dr. Seuss inspired dinner for jake
Fucking grossed me out -
That's awesome Jake!
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You got nice color on the eggs- well done, dude.
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^^
Le Creuset?
My fav cookware
