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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Finn666F
      Finn666
      Joined:

      one day I have to try all of those nice things…thanks a lot for sharing mr. wolf! sounds pretty yummy 🙂

      last edited by 1 Reply Last reply Reply Quote 0
      • ChrisC
        Chris
        Raw and Unwashed
        Joined:

        Thanks for the recipe.  I'll have to give it a try.  Mine is actually similar- a bit more yeast, a bit less flour, plus some olive oil.  It's especially frustrating, since dough should be simple.  Oh well, it's not inedible, so the experimentation is still good.

        last edited by 1 Reply Last reply Reply Quote 0
        • joesaintjohnJ
          joesaintjohn
          啓蒙家
          Joined:

          Deer Steaks (maitre'd butter sauce)
          Mixed Greens
          Skillet Corn

          (Deer recipe from a 1940s edition of joy of cooking)

          Fat dudes need good clothes too.

          last edited by 1 Reply Last reply Reply Quote 0
          • J
            jacoavlu
            Joined:


            not so much cooking, yeah but still
            kale shakes
            always kale, cucumber, celery, ginger, coconut oil, water/ice, then a piece or two of fruit apple, pear, banana, maybe a little pineapple or lemon juice
            tastes about like you would imagine

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              @joesaintjohn:

              (Deer recipe from a 1940s edition of joy of cooking)

              Great, but when I saw the title started "The Joy of…", I got seriously interested.....

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • emceeQE
                emceeQ
                啓蒙家
                Joined:

                Got my mouth watering Joe…

                last edited by 1 Reply Last reply Reply Quote 0
                • ChrisC
                  Chris
                  Raw and Unwashed
                  Joined:

                  @Giles:

                  Great, but when I saw the title started "The Joy of…", I got seriously interested.....

                  What do you do with deer?

                  Never mind, I don't think I want to know…

                  last edited by 1 Reply Last reply Reply Quote 0
                  • ChrisC
                    Chris
                    Raw and Unwashed
                    Joined:

                    By the way, Joe, you ever read The Scavenger's Guide To Haute Cuisine?  Pretty interesting book on hunting/cooking game/culinary history.  Seems like it might be your vibe.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • joesaintjohnJ
                      joesaintjohn
                      啓蒙家
                      Joined:

                      No, but I'd love too. Thanks for the heads up. I've read Hunt Gather Cook, by Hank Shaw. Really loved that book.

                      Fat dudes need good clothes too.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • scroogenS
                        scroogen
                        Joined:

                        "Draw and cut free from shell: 1 Armadillo" never seen an armadillo but I think I'd like to eat one!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ChrisC
                          Chris
                          Raw and Unwashed
                          Joined:

                          I think I would not- they're basically possum in a shell.  Around here, they end up squashed on the road with about the same frequency, too.

                          I might feel weird about eating the "Official Small Mammal Of Texas", too.  Though I don't feel that way about eating the "Official Large Mammal Of Texas", the longhorn steer, so maybe not.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • derivative666D
                            derivative666
                            Joined:

                            Bought this by accident thought they were baby backs turned out it was pork brisket.

                            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                            last edited by 1 Reply Last reply Reply Quote 0
                            • joesaintjohnJ
                              joesaintjohn
                              啓蒙家
                              Joined:

                              Venison meatloaf (in-fecking-credible, for real, maybe my new death row meal.)
                              Mashed sweet potatoes
                              Roasted zucchini, squash, red peppers, and garlic.

                              Fat dudes need good clothes too.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • seawolfS
                                seawolf
                                Mod Squad
                                Joined:

                                This all looks fantastic!

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 0
                                • derivative666D
                                  derivative666
                                  Joined:

                                  Dr. Seuss inspired dinner for jake

                                  Fucking grossed me out

                                  "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • zhivagoZ
                                    zhivago
                                    Raw and Unwashed
                                    Joined:

                                    That's awesome Jake!

                                    Zhivago

                                    MM: "we all got to start somewhere"

                                    G: "Never once did he bitch, moan or complain.  He just motivated the team and got on with it"

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ChrisC
                                      Chris
                                      Raw and Unwashed
                                      Joined:

                                      You got nice color on the eggs- well done, dude.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Chilli…....again......

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • seawolfS
                                          seawolf
                                          Mod Squad
                                          Joined:

                                          Coq Au Vin:

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • derivative666D
                                            derivative666
                                            Joined:

                                            ^^
                                            Le Creuset?
                                            My fav cookware

                                            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                            last edited by 1 Reply Last reply Reply Quote 0
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