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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Knocking up a Tarka Dhal for later in the week, whilst I roast the Sunday pig pork…

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • tmgT
        tmg
        Joined:

        Love tarka dahl, but never tried making it - mind if I ask the recipe?

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          I'll post tomorrow…

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Tarka Dhal getting there….

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              And spicy Butternut Squash to accompany the Pork….

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • MastersOfDeathM
                MastersOfDeath
                Iron Heart Deity
                Joined:

                @Giles:

                Tarka
                8oz red split lentil
                4oz yellow split lentil
                3 cloves garlic - crushed
                1 inch ginger - bashed
                2 pints water
                Liberal application of turmeric
                4 large (hotter the better) green chilis chopped

                All bunged in pan and simmered until lentils soft

                Dhal
                8 dried red chilis
                2 onions sliced
                1 large tomato sliced
                Loads of mustard seeds
                Loads of Onion seeds
                Fried until a pulp

                Mix altogether, and enjoy

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Someone has a far larger brain than me. Thanks…..

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • T
                    twin
                    見習いボス
                    Joined:

                    Frying Kishka for breakfast today with mon  It is a German Polish food we all love it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      Now the Tarka gets cooked…..

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                      • tmgT
                        tmg
                        Joined:

                        ^ looks yummy, willhave to try that Tarka Dahl recipe next weekend

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                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Friends for dinner tonight.  This is the menu…

                          Caraway Blini's
                          Creme Cheese
                          Smoked Salmon
                          Caviar (present from Russian friend)

                          Exotic Chicken Pie with Turmeric and rice pastry
                          Veg

                          Nectarine, Rosemary. Honey and Lemon soufflé...

                          So I have got my work cut out.

                          Paula has laid the table and is looking smug.

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Nectarines, honey, lemon and rosemary simmering..

                            Egg yolks and gelatine added…

                            Ready for the fridge…

                            Making the pastry for the pie…

                            Pastry ready to rest for a while in the fridge…

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • seawolfS
                              seawolf
                              Mod Squad
                              Joined:

                              Sounds great G!

                              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                              @zeebeeleather

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Blinis on the go…

                                Caviar…

                                The pie, not pretty, but tasty…..

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • seawolfS
                                  seawolf
                                  Mod Squad
                                  Joined:


                                  Thanks Rafa. Now I have the "gimme pizza" song stuck in my head.

                                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                  @zeebeeleather

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    ha, that one is brilliant isn't it!? 😃
                                    it's almost 4am now here in germany, seeing this, I'm getting hungry in the middle of the night…not good! 😛

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      Joined:

                                      How's the pizza is Deutschland? Hoping to get transferred there.

                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Finn666F
                                        Finn666
                                        Joined:

                                        Pizza in Deutschland ist echt sehr gut! Kommt aber auch wie immer darauf an, wo man hingeht! Also kann Sie gut oder schlecht sein 🙂

                                        pizza in Germany is really good actually, but like always, the place that you go to matters! so it can be good or bad! 🙂
                                        so I guess it's like everywhere else…though i haven't had a bad experience in that case so far, so you should be save when going out for pizza 😉

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                                        • seawolfS
                                          seawolf
                                          Mod Squad
                                          Joined:

                                          Pizza where I live is either great and from a really posh place, or shitty. There's nothing in the middle. That's why I learned how to make great pizza at home. When were in NY in October, we found an awesome place on the way to the SE party. I still dream about that pizza 🙂  Glad to hear that there's good pizza near you. I like having the option to buy a pizza when I'm not in the mood to cook.

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ChrisC
                                            Chris
                                            Raw and Unwashed
                                            Joined:

                                            Getting the crust right is the bane of my pizza making.  If I could get that right, I'd be a happy man.

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