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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • T
    Tago Mago
    Mod Squad
    @Giles
    Joined: 16 Jan 2021

    @Giles do you ship to Germany?

    last edited by 24 Jan 2025, 18:53 G 1 Reply Last reply 24 Jan 2025, 18:58 Reply Quote 0
    • A
      Alex
      IHUK Crew
      Joined: 28 Sept 2009

      Either or 🙂

      last edited by 24 Jan 2025, 18:53 1 Reply Last reply Reply Quote 0
      • G
        Giles
        IHUK Crew
        @Tago Mago
        Joined: 22 Sept 2009

        @Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

        @Giles do you ship to Germany?

        Yes.....

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 24 Jan 2025, 18:58 1 Reply Last reply Reply Quote 0
        • G
          Giles
          IHUK Crew
          Joined: 22 Sept 2009

          I love making shit loads of mango chutney when I find mangos on special....Watch out pineapples 🙂

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 24 Jan 2025, 19:00 1 Reply Last reply Reply Quote 1
          • F
            flannel slut
            Raw and Unwashed
            Joined: 21 Feb 2022

            Never heard of “cowboy candy” but nodded enthusiastically to the ingredients used. Almost reminds me of a sweet and salty dipping sauce my in laws use w under ripe mangos, called Nam Pla Waan

            last edited by 24 Jan 2025, 19:05 1 Reply Last reply Reply Quote 0
            • G
              goosehd
              Mod Squad
              Joined: 8 Apr 2016

              @Tago-Mago …be careful when Giles is playing with peppers. He and Alex are some of the few people I know who really like hot 🙂

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by 24 Jan 2025, 19:05 T 1 Reply Last reply 24 Jan 2025, 19:08 Reply Quote 0
              • G
                goosehd
                Mod Squad
                Joined: 8 Apr 2016

                …and know how to balance it to make it taste good. There’s an art to that…

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by 24 Jan 2025, 19:07 1 Reply Last reply Reply Quote 0
                • T
                  Tago Mago
                  Mod Squad
                  @goosehd
                  Joined: 16 Jan 2021

                  @goosehd so who's who then?

                  Untitled.jpg

                  last edited by 24 Jan 2025, 19:08 1 Reply Last reply Reply Quote 0
                  • G
                    Giles
                    IHUK Crew
                    Joined: 22 Sept 2009

                    More Cowboy on the go...

                    IMG_2533.jpg

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 26 Jan 2025, 12:24 S 1 Reply Last reply 27 Jan 2025, 00:37 Reply Quote 1
                    • S
                      seawolf
                      Mod Squad
                      @Giles
                      Joined: 28 Oct 2011

                      @Giles Do you do the whole canning thing, or are you just keeping it in mason jars in the fridge?

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by 27 Jan 2025, 00:37 G 1 Reply Last reply 27 Jan 2025, 08:26 Reply Quote 0
                      • S
                        seawolf
                        Mod Squad
                        Joined: 28 Oct 2011

                        IMG_4637.jpeg

                        IMG_4667.jpeg

                        Grilled pork chop with romesco sauce (almonds, roasted red peppers, roasted tomatoes, and garlic), German potato salad, and Brussels sprouts.

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by seawolf 27 Jan 2025, 00:40 1 Reply Last reply Reply Quote 4
                        • G
                          Giles
                          IHUK Crew
                          @seawolf
                          Joined: 22 Sept 2009

                          @seawolf said in Iron Chef WAYCT - What Are You Cooking Today:

                          @Giles Do you do the whole canning thing, or are you just keeping it in mason jars in the fridge?

                          No I dont do the whole canning thing.

                          I sterilise the jars and keep them in a store cupboard, not even the fridge. If I dont think I will eat the stuff in a reasonable period, I seal the pickle/chutney/jam by pouring white candle wax onto the jars contents. But in all honesty, I have kept some stuff for years with no seal with no ill effects.

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 27 Jan 2025, 08:26 1 Reply Last reply Reply Quote 0
                          • G
                            Giles
                            IHUK Crew
                            Joined: 22 Sept 2009

                            Paula and a group of her girl friends had started doing a sort of suppery club (though they refuse to call it that). Idea is, they pick a theme and then one or two of them cook for the rest. The next instalment is French themed and at our house. Guess who has been coerced into doing some/all of the cooking....

                            I've chosen to do Beef Bourguignon for the main. I have never done it before, so I am doing a test run today.

                            IMG_2578.JPG

                            IMG_2579.jpg

                            IMG_2580.JPG

                            Not happy with the cut of beef I chose, will fix that easily. Also could not find pearl onions, so substituted shallots. They won't work because they break down, so need to fix that too.....

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by Giles 2 Jan 2025, 16:34 1 Feb 2025, 16:31 E 1 Reply Last reply 2 Feb 2025, 17:22 Reply Quote 4
                            • C
                              Chap
                              見習いボス
                              Joined: 24 May 2016

                              Boeuf Bourguignon is on our list quite regularly. Beef looks great maybe a tad smaller chunks and I roast it very dark at the beginning, are these fresh or canned mushrooms? Shallots or fresh onions are ok I never used pearl onions... some flour to get a good texture for the gravy? Tomato paste?

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by 1 Feb 2025, 17:01 1 Reply Last reply Reply Quote 0
                              • C
                                Chap
                                見習いボス
                                Joined: 24 May 2016

                                Quiche Lorraine in the making

                                IMG_6414.jpeg

                                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                last edited by 1 Feb 2025, 17:08 1 Reply Last reply Reply Quote 2
                                • G
                                  Giles
                                  IHUK Crew
                                  Joined: 22 Sept 2009

                                  Fresh mushrooms. This is the recipe I followed....

                                  https://www.seriouseats.com/beef-bourguignon-red-wine-stew-recipe

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Feb 2025, 17:12 C 1 Reply Last reply 1 Feb 2025, 17:24 Reply Quote 1
                                  • C
                                    Chap
                                    見習いボス
                                    @Giles
                                    Joined: 24 May 2016

                                    @Giles said in Iron Chef WAYCT - What Are You Cooking Today:

                                    Fresh mushrooms. This is the recipe I followed....

                                    https://www.seriouseats.com/beef-bourguignon-red-wine-stew-recipe

                                    👌🏻

                                    I never used gelatin. I would use beef broth instead of chicken and no fish sauce or soy sauce this is 🇫🇷 🤨

                                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                    last edited by 1 Feb 2025, 17:24 1 Reply Last reply Reply Quote 0
                                    • G
                                      Giles
                                      IHUK Crew
                                      Joined: 22 Sept 2009

                                      I was surpised, but hey, it's done now.......

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Feb 2025, 17:33 1 Reply Last reply Reply Quote 1
                                      • G
                                        Giles
                                        IHUK Crew
                                        Joined: 22 Sept 2009

                                        IMG_2581.jpg

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Feb 2025, 17:34 1 Reply Last reply Reply Quote 2
                                        • C
                                          Chap
                                          見習いボス
                                          Joined: 24 May 2016

                                          Looks great! ♥

                                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                          last edited by 1 Feb 2025, 17:42 1 Reply Last reply Reply Quote 0
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