Iron Chef WAYCT - What Are You Cooking Today

[flannel slut]

At the risk of ranting, trying my best to start the day an hour earlier and limit Dunkin Donuts all together. Formed some bad morning habits just because of the convenience… their coffee is trash and food worse

[Giles]

First time making.

With a name like this, it was impossible not to give it a go....

Pineapple Cowboy Candy

[goosehd]

@Giles I make it every year

https://www.justapinch.com/recipes/snack/other-snack/tropical-cowboy-candy.html

Edit: With my preferred peppers…

[Giles]

Bloody good job you posted that....

Here's mine:

Luckily as I cut and paste it, I noticed I'd missed the ginger and garlic....

[Giles]

[Alex]

@Giles yes please

[Alex]

Neua yang nahm tok

[Giles]

@Alex said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles yes please

Yes please what?

Make me some or give me a taste?

I will be making loads more...I want to perfect this cowboy.....

[Tago Mago]

@Giles do you ship to Germany?

[Alex]

Either or

[Giles]

@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles do you ship to Germany?

Yes.....

[Giles]

I love making shit loads of mango chutney when I find mangos on special....Watch out pineapples

[flannel slut]

Never heard of “cowboy candy” but nodded enthusiastically to the ingredients used. Almost reminds me of a sweet and salty dipping sauce my in laws use w under ripe mangos, called Nam Pla Waan

[goosehd]

@Tago-Mago …be careful when Giles is playing with peppers. He and Alex are some of the few people I know who really like hot

[goosehd]

…and know how to balance it to make it taste good. There’s an art to that…

[Tago Mago]

@goosehd so who's who then?

[Giles]

More Cowboy on the go...

[seawolf]

@Giles Do you do the whole canning thing, or are you just keeping it in mason jars in the fridge?

[seawolf]

Grilled pork chop with romesco sauce (almonds, roasted red peppers, roasted tomatoes, and garlic), German potato salad, and Brussels sprouts.

[Giles]

@seawolf said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles Do you do the whole canning thing, or are you just keeping it in mason jars in the fridge?

No I dont do the whole canning thing.

I sterilise the jars and keep them in a store cupboard, not even the fridge. If I dont think I will eat the stuff in a reasonable period, I seal the pickle/chutney/jam by pouring white candle wax onto the jars contents. But in all honesty, I have kept some stuff for years with no seal with no ill effects.