Iron Chef WAYCT - What Are You Cooking Today
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Butterflied lamb shoulder on my 1984 Weber.
She still going strong



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@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:
Still waiting for the beans to soften up. Adding water, cook down, repeat. May be a few more days yet

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I was wondering how you were making out. It helps if you shout “porra” at the beans if they’re not cooking down

