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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

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    • GilesG
      Giles
      IHUK Crew
      Joined:

      @mclaincausey:

      Most of us draw the line somewhere after a wooden cask of beer we produced ourselves.

      A cask can be metal…..And actually is all we use except for super-duper special releases.....

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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      • Megatron1505M
        Megatron1505
        見習いボス
        Joined:

        The key two words in your post were "to me"  😉

        Made in England, clothed in Japan, fed in America and drunk in Belgium !

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        • Megatron1505M
          Megatron1505
          見習いボス
          Joined:

          Actually I'm far from a purist. Just busting you balls a bit  😛

          Made in England, clothed in Japan, fed in America and drunk in Belgium !

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          • GilesG
            Giles
            IHUK Crew
            Joined:

            @mclaincausey:

            I don't like super hoppy ales, which is what I prefer, to be casked. They need carbonation IMO. Actually, nitrogen does interesting things there…

            We make a single and double IPA neither of which requires carbonation…..

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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            • GilesG
              Giles
              IHUK Crew
              Joined:

              And I'm just being pedantic…..

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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              • Megatron1505M
                Megatron1505
                見習いボス
                Joined:

                It's the English way G.

                Made in England, clothed in Japan, fed in America and drunk in Belgium !

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                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  Not saying they require it, I'm saying that for my palate the flavor and mouthfeel of really hoppy beers benefit from a little extra gas.

                  Think it, be it.

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                  • J
                    jacoavlu
                    Joined:

                    Wow look what I started. For me the can works well because I can throw it in the recycling bin and its out of sight. Alternatively the bottles build up on the counter and make me look like a drunkard.

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                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      Also, I have a pool. Glass is a no-no at a pool.

                      Think it, be it.

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                      • joesaintjohnJ
                        joesaintjohn
                        啓蒙家
                        Joined:

                        Caldera…such a great pool beer.

                        http://beeradvocate.com/beer/profile/1075/10784

                        Fat dudes need good clothes too.

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                        • emceeQE
                          emceeQ
                          啓蒙家
                          Joined:

                          @mclaincausey:

                          I don't like super hoppy ales, which is what I prefer, to be casked. They need carbonation IMO. Actually, nitrogen does interesting things there…

                          Oh nitrogen.  I'm a sucker for anything served on nitro…

                          Swung by Short's brewery today and enjoyed some of what they had to offer...

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                          • SeulS
                            Seul
                            Joined:

                            @jacoavlu:

                            Alternatively the bottles build up on the counter and make me look like a drunkard.

                            Well I can carry me bottles into the store for recycling… Geuze bottles get me 20 €urocent a pop... And even though yes, you pay the deposit when you buy the beers, it's still fun to bring in a whole case of empty beers and be paid for it... Money always goes to beer though... Neverending cycle...

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                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              @emceeQ:

                              Oh nitrogen.  I'm a sucker for anything served on nitro…

                              Swung by Short's brewery today and enjoyed some of what they had to offer...

                              Cool–never heard of em but your state has some great ones, including obviously Bell's. Minnesota also has some great ones, but the state is behind in terms of quantity. Puritanical laws haven't helped matters, though that's changing. Surly and its cult following and a grass roots campaign helped change some of those laws. And now they're building a $20MM destination brewery. It will probably be selling nationally soon, which is good news for everyone. Their beers are outstanding.

                              The first hoppy nitrogen push I ever had was last year. I can't remember what it was but having that creamy head with a hoppy ale was relevatory. Surprised this isn't a bit more common.

                              Think it, be it.

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                              • SeulS
                                Seul
                                Joined:

                                Breakfast with cider… Sure it's technically not beer but it sparkles and goes down smoothly...

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                                • SeulS
                                  Seul
                                  Joined:

                                  Part II: yummy!..

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                                  • emceeQE
                                    emceeQ
                                    啓蒙家
                                    Joined:

                                    @mclaincausey:

                                    Cool–never heard of em but your state has some great ones, including obviously Bell's. Minnesota also has some great ones, but the state is behind in terms of quantity. Puritanical laws haven't helped matters, though that's changing. Surly and its cult following and a grass roots campaign helped change some of those laws. And now they're building a $20MM destination brewery. It will probably be selling nationally soon, which is good news for everyone. Their beers are outstanding.

                                    Glad to hear laws are changing to make craft beer more doable in MN.  In MI we're currently working on introducing legislation to make it smaller breweries don't need to go through a distributor to sell bottles in stores, which would make even more of our beer more widely available.

                                    Short's is easily my favorite brewery in MI.  Great beer, it's run by some of the nicest people in the world, and they are never afraid to get weird and experiment with their beer.  If you ever come upon anything by them I highly recommend it.

                                    Larry Bell, the founder/head of Bell's, is a royal asshole though so I try and avoid supporting his business even though some of his beer is fantastic.  Founder's, Arcadia, New Holland, and Right Brain are some other excellent MI breweries that are starting to become more widely distributed.

                                    @mclaincausey:

                                    The first hoppy nitrogen push I ever had was last year. I can't remember what it was but having that creamy head with a hoppy ale was relevatory. Surprised this isn't a bit more common.

                                    I've mostly had stouts on nitro, but I recently had Founder's pale ale on both CO2 and nitro and it really opened my eye's to how much the gas can effect the beer.  There was the entirely different mouth feel of course, but the nitro muted the hops a bit and allowed for some of the more subtle flavors to come out.  Twas fantastic…

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                                    • emceeQE
                                      emceeQ
                                      啓蒙家
                                      Joined:

                                      Actually stopped by Right brain the other day too.  Their pub is a great space and it has a TIE fighter hanging from the ceiling so it gets bonus points…

                                      Had a cucumber basil saison known as Cool Hand Cuke that was top notch…

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                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        A shame about Bell being a dick.  Fortunately, I have plenty of other ways I can go.  I used to drink Two Hearted a lot but there are so many other beers out there that it's no longer a staple on those increasingly rare occasions where I drink beer (trying to eliminate a beer belly I came by honestly 🙂 )

                                        We get Founder's and New Holland here, and I love them.  I'd have to check on those others.  I'll have to try Short's as well.

                                        Ever since a visit to Russian River in Cali I've added super sour beers to my repertoire.  I guess I'm a man of extremes, super bitter, or super sour if I'm going to burn calories on beer 🙂  In for a penny, in for a pound on those I suppose…

                                        Think it, be it.

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                                        • SeulS
                                          Seul
                                          Joined:

                                          Ter Dolen Armand. Sharing with my brother. 7%. Sweet, hoppy; love it!..

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                                          • ?
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