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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

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    • Megatron1505M
      Megatron1505
      見習いボス
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      Slippery slope, you make a little concession here and there and before you know it you're justifying your Pabst cooler, and McDonalds wrappers on the back seat.

      Just say no.

      Made in England, clothed in Japan, fed in America and drunk in Belgium !

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
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        @Megatron1505:

        Slippery slope, you make a little concession here and there and before you know it you're justifying your Pabst cooler, and McDonalds wrappers on the back seat.

        Just say no.

        I'm all about the contents of a container. Just think of it as a micro keg :). Try a Surly and the prejudice against cans evaporates…

        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 0
        • Megatron1505M
          Megatron1505
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          Justification begins  😠

          Made in England, clothed in Japan, fed in America and drunk in Belgium !

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            OK, I'll join in.  A keg is deeply disturbing to an English ale puritan.  In English English, a keg means the beer has gas added to get it to the tap.  A cask typically contains "live beer" and uses no secondary gas to get the beer to the tap.  Having said that, at our brewery, we are currently experimenting with "cleaning' the beer, and then putting it in a keg with a known amount of yeast (in exactly the same way we do with bottle conditioned ales).  That allows us to serve a "real ale" from a keg, experiment is tasting good thus far.

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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            • mclaincauseyM
              mclaincausey
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              Nearly all modern beer features compromises and concessions to industrial production. The can just sticks in some people's craw a bit more. To each his own.

              Carbonization is an industrial process. As is bottling, canning, etc. Most of us draw the line somewhere after a wooden cask of beer we produced ourselves.

              Calling a can a slippery slope is to me the same fallacy as calling marijuana a "gateway drug.". Why isn't the cigarette, or beer, or coffee, or medication the gateway?  Because someone said so… 😉 I can assure you after 5 years of drinking kickass craft beer out of the occasional can I hate Coors more than I ever have...

              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 0
              • mclaincauseyM
                mclaincausey
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                Ha Giles beat me to some of what I was getting at with "anything but real ale is a compromise"

                I don't like super hoppy ales, which is what I prefer, to be casked. They need carbonation IMO. Actually, nitrogen does interesting things there…

                Think it, be it.

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                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  @mclaincausey:

                  Most of us draw the line somewhere after a wooden cask of beer we produced ourselves.

                  A cask can be metal…..And actually is all we use except for super-duper special releases.....

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Megatron1505M
                    Megatron1505
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                    The key two words in your post were "to me"  😉

                    Made in England, clothed in Japan, fed in America and drunk in Belgium !

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Megatron1505M
                      Megatron1505
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                      Actually I'm far from a purist. Just busting you balls a bit  😛

                      Made in England, clothed in Japan, fed in America and drunk in Belgium !

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        @mclaincausey:

                        I don't like super hoppy ales, which is what I prefer, to be casked. They need carbonation IMO. Actually, nitrogen does interesting things there…

                        We make a single and double IPA neither of which requires carbonation…..

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          And I'm just being pedantic…..

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Megatron1505M
                            Megatron1505
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                            It's the English way G.

                            Made in England, clothed in Japan, fed in America and drunk in Belgium !

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
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                              Not saying they require it, I'm saying that for my palate the flavor and mouthfeel of really hoppy beers benefit from a little extra gas.

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • J
                                jacoavlu
                                Joined:

                                Wow look what I started. For me the can works well because I can throw it in the recycling bin and its out of sight. Alternatively the bottles build up on the counter and make me look like a drunkard.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
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                                  Also, I have a pool. Glass is a no-no at a pool.

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • joesaintjohnJ
                                    joesaintjohn
                                    啓蒙家
                                    Joined:

                                    Caldera…such a great pool beer.

                                    http://beeradvocate.com/beer/profile/1075/10784

                                    Fat dudes need good clothes too.

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                                    • emceeQE
                                      emceeQ
                                      啓蒙家
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                                      @mclaincausey:

                                      I don't like super hoppy ales, which is what I prefer, to be casked. They need carbonation IMO. Actually, nitrogen does interesting things there…

                                      Oh nitrogen.  I'm a sucker for anything served on nitro…

                                      Swung by Short's brewery today and enjoyed some of what they had to offer...

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • SeulS
                                        Seul
                                        Joined:

                                        @jacoavlu:

                                        Alternatively the bottles build up on the counter and make me look like a drunkard.

                                        Well I can carry me bottles into the store for recycling… Geuze bottles get me 20 €urocent a pop... And even though yes, you pay the deposit when you buy the beers, it's still fun to bring in a whole case of empty beers and be paid for it... Money always goes to beer though... Neverending cycle...

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • mclaincauseyM
                                          mclaincausey
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                                          @emceeQ:

                                          Oh nitrogen.  I'm a sucker for anything served on nitro…

                                          Swung by Short's brewery today and enjoyed some of what they had to offer...

                                          Cool–never heard of em but your state has some great ones, including obviously Bell's. Minnesota also has some great ones, but the state is behind in terms of quantity. Puritanical laws haven't helped matters, though that's changing. Surly and its cult following and a grass roots campaign helped change some of those laws. And now they're building a $20MM destination brewery. It will probably be selling nationally soon, which is good news for everyone. Their beers are outstanding.

                                          The first hoppy nitrogen push I ever had was last year. I can't remember what it was but having that creamy head with a hoppy ale was relevatory. Surprised this isn't a bit more common.

                                          Think it, be it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • SeulS
                                            Seul
                                            Joined:

                                            Breakfast with cider… Sure it's technically not beer but it sparkles and goes down smoothly...

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