Random Announcements
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Been a bit naughty today. Picked up a pair of lee 101 13.5oz lht raw. But at £77 was hard not to.
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Temperature down to 26, time to bring back the MBB's.
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I'm honestly so stoked for the 634N. I need some natural indigo in my life. Really hoping that they fade similarly to ohhenry's pair
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45 minute layover at O'Hare?
Challenge (foolishly) accepted.
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Tommy is sat at the side of me and he just asked if Chris' avatar was a picture of Giles
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I have no idea what that means
I thought it was the beard myself, when I explained it was Chis' picture he asked why Chris had put a picture of himself in the bath on the forum. I explained that (much like daddy), Chris could only dream of being so hairy.
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Baked beans are beloved hither and yon. Y'all love the Heinz variety yes? Southern Americans love another form of them with barbecue. Some Texans do pintos, quite nice.
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Chris could only dream of being so hairy.
It is one of life's great ironies that my scalp is the only part of me that isn't covered in hair.
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Baked beans are beloved hither and yon. Y'all love the Heinz variety yes? Southern Americans love another form of them with barbecue. Some Texans do pintos, quite nice.
Was involved with a brasilian girl once and yes those beans are lovely. Still love the kitchen (and the people of course)
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Brazilians also do feijoada, a black bean stew with pork parts in it. I think they do that on Wednesdays traditionally. It is soooo good. Fell in love with it in Sao Pao.
The Creole version, red beans and rice, is a Monday dish in New Orleans. I can make a mean version of that. Sounds innocuous, but laden with porcine goodness…
I also do baked beans from scratch and a Texas pinto bean recipe I learned from a Texan pal.
That said, I'm mostly paleo so I rarely indulge these treats.
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I know buddy feijoada is awesome we have a big Latin Community here in Zurich so they let me in to their culture back at that time. Very enjoyable. I ate the traditional feijoada in Rio its almost ten years ago hmm have to go back once. But luckyli we have s traditional Brasil Restaurant in Zurich and its extremely good.
Would be interested in the US Version too miam
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First production site on my product's new Web platform launched today. All the struggles last night to get here paid off, not to mention the year+ of R&D. Very pleased!
