• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Random questions to which you seek an answer

    The Resource Centre
    725
    18.5k
    7.0m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • AppfaffA
      Appfaff
      Raw and Unwashed
      Joined:

      Can some of my English friends please explain “Curry” to me..:

      I’m intrigued and rather hungry and am interested in trying this raved about dish.

      Is it red curry? Yellow curry? Chicken? Beef? Rice? Noddles? Something I’ve never heard of or had before??

      Sent from my iPhone using Tapatalk

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Curry is loads of things.

        https://en.wikipedia.org/wiki/Curry

        Here is our favourite Curry Restaurant:

        http://www.thenewbengal.co.uk/

        To cook curry properly, you do need a load of ingredients, because I cook a lot, I have most things needed, but it takes time to build the stock up.

        Here are some good books…..If you can't get them in the US, let me know and I'll bring them from UK with me when we come to Austin....

        https://www.amazon.co.uk/Curry-Guy-Recreate-British-Restaurant/dp/1849499411/ref=sr_1_2?ie=UTF8&qid=1508684166&sr=8-2&keywords=curry

        https://www.amazon.co.uk/Curry-Easy-Madhur-Jaffrey/dp/009192314X/ref=sr_1_4?s=books&ie=UTF8&qid=1508684320&sr=1-4&keywords=curry

        https://www.amazon.co.uk/Madhur-Jaffreys-Ultimate-Curry-Bible/dp/0091874157/ref=sr_1_10?s=books&ie=UTF8&qid=1508684342&sr=1-10&keywords=curry

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • gaseousclayG
          gaseousclay
          Joined:

          @Appfaff:

          Can some of my English friends please explain “Curry” to me..:

          I’m intrigued and rather hungry and am interested in trying this raved about dish.

          Is it red curry? Yellow curry? Chicken? Beef? Rice? Noddles? Something I’ve never heard of or had before??

          Sent from my iPhone using Tapatalk

          Likewise, there is Thai curry and Japanese curry, in addition to Indian curry. Depends how spicy you like your food. I tend to favor Japanese curry because I grew up eating the stuff and it's mild. But I also like sweet/spicy Thai curry. If you want some serious 'ring sting' then Indian curry is pretty darned good too

          Sent from my SPH-L710 using Tapatalk

          WTB:
          IHSH-129 size L (blue)
          IHSH-19

          last edited by 1 Reply Last reply Reply Quote 0
          • AppfaffA
            Appfaff
            Raw and Unwashed
            Joined:

            So when Europeans say “I’m grabbing a curry” which ones is it [emoji23]

            Sent from my iPhone using Tapatalk

            last edited by 1 Reply Last reply Reply Quote 0
            • gaseousclayG
              gaseousclay
              Joined:

              @Appfaff:

              So when Europeans say “I’m grabbing a curry” which ones is it [emoji23]

              Sent from my iPhone using Tapatalk

              Probably Indian

              Sent from my SPH-L710 using Tapatalk

              WTB:
              IHSH-129 size L (blue)
              IHSH-19

              last edited by 1 Reply Last reply Reply Quote 0
              • AppfaffA
                Appfaff
                Raw and Unwashed
                Joined:

                Sweet - thanks!

                Sent from my iPhone using Tapatalk

                last edited by 1 Reply Last reply Reply Quote 0
                • AppfaffA
                  Appfaff
                  Raw and Unwashed
                  Joined:

                  @Giles:

                  Curry is loads of things.

                  https://en.wikipedia.org/wiki/Curry

                  Thanks Giles!! I’ll be sure to check everything out!

                  The wife and I are in need of some new menu ideas lol

                  Sent from my iPhone using Tapatalk

                  last edited by 1 Reply Last reply Reply Quote 0
                  • neph93N
                    neph93
                    見習いボス
                    Joined:

                    Traditionally curry refers to Indian cuisine and this is what most Brits refer to when they say curry.

                    “Some of those that work forces
                    Are the same that burn crosses”

                    • Virginia Woolf
                    last edited by 1 Reply Last reply Reply Quote 0
                    • neph93N
                      neph93
                      見習いボス
                      Joined:

                      It’s an absolute blast to learn about and make Indian food. I’d strongly suggest making some classic recipes first, using the correct ingredients and techniques. After that you can get crazy.

                      “Some of those that work forces
                      Are the same that burn crosses”

                      • Virginia Woolf
                      last edited by 1 Reply Last reply Reply Quote 0
                      • AppfaffA
                        Appfaff
                        Raw and Unwashed
                        Joined:

                        @neph93:

                        It’s an absolute blast to learn about and make Indian food. I’d strongly suggest making some classic recipes first, using the correct ingredients and techniques. After that you can get crazy.

                        Since my first attempt at making ramen was somewhat of a success - I may try to attempt a curry - I just don’t really like hot foods, so I’ll tone down the chillis..

                        I’ll keep everyone posted - probably won’t get around to it until next week or so… it’s storming here and doubt my wife needs me to make a $300 trip to Whole Foods to make my lunch food for the week buying stable ingredients lol [emoji23]

                        Sent from my iPhone using Tapatalk

                        last edited by 1 Reply Last reply Reply Quote 0
                        • neph93N
                          neph93
                          見習いボス
                          Joined:

                          There are lots of Indian curries that are very mild, using little or no chilli. Try Kormas…

                          “Some of those that work forces
                          Are the same that burn crosses”

                          • Virginia Woolf
                          last edited by 1 Reply Last reply Reply Quote 0
                          • Megatron1505M
                            Megatron1505
                            見習いボス
                            Joined:

                            I was going to suggest a Korma. Very mild with strong coconut flavour, fairly easy to make a decent job of one too.

                            Made in England, clothed in Japan, fed in America and drunk in Belgium !

                            last edited by 1 Reply Last reply Reply Quote 0
                            • J
                              Jett129
                              見習いボス
                              Joined:

                              Chicken Korma is my absolute favorite,with a garlic Nan.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChrisC
                                Chris
                                Raw and Unwashed
                                Joined:

                                Mmmmm, gosht korma and garlic naan, fresh out of the oven.  Finish it off with some gulab jamun.

                                Damn you, now I want Indian food for dinner…

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Megatron1505M
                                  Megatron1505
                                  見習いボス
                                  Joined:

                                  If you're a fan of spinach, like I am, I'd also suggest making a chicken tikka saag. Another great mild curry 🍛

                                  Made in England, clothed in Japan, fed in America and drunk in Belgium !

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AppfaffA
                                    Appfaff
                                    Raw and Unwashed
                                    Joined:

                                    And my only Indian friend just moved back to Houston!!! I’ll be sure to let you guys know if I have questions - korma sounds like a nice easy start for me lol

                                    Sent from my iPhone using Tapatalk

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ChrisC
                                      Chris
                                      Raw and Unwashed
                                      Joined:

                                      Saag paneer is where it's at.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • J
                                        Jett129
                                        見習いボス
                                        Joined:

                                        That’s my second favorite dish. If you guys are ever in NYC,we have to go for some Indian food!!!

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • AppfaffA
                                          Appfaff
                                          Raw and Unwashed
                                          Joined:

                                          God To be back in NYC… haven’t been in more than 10 years...

                                          Sent from my iPhone using Tapatalk

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            I suspect anyone who has stayed with us will have been to the New Bengal…It's our second home.....

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.