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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Random questions to which you seek an answer

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    • GilesG
      Giles
      IHUK Crew
      Joined:

      You're looking at things too simplistically Louis….Cars usually have to be licensed for use in a particular country.  There are things that need to be done to conform to the countries laws as pertaining to motor vehicles and use on the road - e.g. the 10 year rule in Singapore

      https://www.carfax.eu/article/car-registration-sweden

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • louisboscoL
        louisbosco
        啓蒙家
        Joined:

        fair enough.. thanks G

        "Loyalty is a two way street. If i'm asking for it from you, then you're getting it from me."

        • Harvey Specter
        last edited by 1 Reply Last reply Reply Quote 0
        • AppfaffA
          Appfaff
          Raw and Unwashed
          Joined:

          Can some of my English friends please explain “Curry” to me..:

          I’m intrigued and rather hungry and am interested in trying this raved about dish.

          Is it red curry? Yellow curry? Chicken? Beef? Rice? Noddles? Something I’ve never heard of or had before??

          Sent from my iPhone using Tapatalk

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Curry is loads of things.

            https://en.wikipedia.org/wiki/Curry

            Here is our favourite Curry Restaurant:

            http://www.thenewbengal.co.uk/

            To cook curry properly, you do need a load of ingredients, because I cook a lot, I have most things needed, but it takes time to build the stock up.

            Here are some good books…..If you can't get them in the US, let me know and I'll bring them from UK with me when we come to Austin....

            https://www.amazon.co.uk/Curry-Guy-Recreate-British-Restaurant/dp/1849499411/ref=sr_1_2?ie=UTF8&qid=1508684166&sr=8-2&keywords=curry

            https://www.amazon.co.uk/Curry-Easy-Madhur-Jaffrey/dp/009192314X/ref=sr_1_4?s=books&ie=UTF8&qid=1508684320&sr=1-4&keywords=curry

            https://www.amazon.co.uk/Madhur-Jaffreys-Ultimate-Curry-Bible/dp/0091874157/ref=sr_1_10?s=books&ie=UTF8&qid=1508684342&sr=1-10&keywords=curry

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • gaseousclayG
              gaseousclay
              Joined:

              @Appfaff:

              Can some of my English friends please explain “Curry” to me..:

              I’m intrigued and rather hungry and am interested in trying this raved about dish.

              Is it red curry? Yellow curry? Chicken? Beef? Rice? Noddles? Something I’ve never heard of or had before??

              Sent from my iPhone using Tapatalk

              Likewise, there is Thai curry and Japanese curry, in addition to Indian curry. Depends how spicy you like your food. I tend to favor Japanese curry because I grew up eating the stuff and it's mild. But I also like sweet/spicy Thai curry. If you want some serious 'ring sting' then Indian curry is pretty darned good too

              Sent from my SPH-L710 using Tapatalk

              WTB:
              IHSH-129 size L (blue)
              IHSH-19

              last edited by 1 Reply Last reply Reply Quote 0
              • AppfaffA
                Appfaff
                Raw and Unwashed
                Joined:

                So when Europeans say “I’m grabbing a curry” which ones is it [emoji23]

                Sent from my iPhone using Tapatalk

                last edited by 1 Reply Last reply Reply Quote 0
                • gaseousclayG
                  gaseousclay
                  Joined:

                  @Appfaff:

                  So when Europeans say “I’m grabbing a curry” which ones is it [emoji23]

                  Sent from my iPhone using Tapatalk

                  Probably Indian

                  Sent from my SPH-L710 using Tapatalk

                  WTB:
                  IHSH-129 size L (blue)
                  IHSH-19

                  last edited by 1 Reply Last reply Reply Quote 0
                  • AppfaffA
                    Appfaff
                    Raw and Unwashed
                    Joined:

                    Sweet - thanks!

                    Sent from my iPhone using Tapatalk

                    last edited by 1 Reply Last reply Reply Quote 0
                    • AppfaffA
                      Appfaff
                      Raw and Unwashed
                      Joined:

                      @Giles:

                      Curry is loads of things.

                      https://en.wikipedia.org/wiki/Curry

                      Thanks Giles!! I’ll be sure to check everything out!

                      The wife and I are in need of some new menu ideas lol

                      Sent from my iPhone using Tapatalk

                      last edited by 1 Reply Last reply Reply Quote 0
                      • neph93N
                        neph93
                        見習いボス
                        Joined:

                        Traditionally curry refers to Indian cuisine and this is what most Brits refer to when they say curry.

                        “Some of those that work forces
                        Are the same that burn crosses”

                        • Virginia Woolf
                        last edited by 1 Reply Last reply Reply Quote 0
                        • neph93N
                          neph93
                          見習いボス
                          Joined:

                          It’s an absolute blast to learn about and make Indian food. I’d strongly suggest making some classic recipes first, using the correct ingredients and techniques. After that you can get crazy.

                          “Some of those that work forces
                          Are the same that burn crosses”

                          • Virginia Woolf
                          last edited by 1 Reply Last reply Reply Quote 0
                          • AppfaffA
                            Appfaff
                            Raw and Unwashed
                            Joined:

                            @neph93:

                            It’s an absolute blast to learn about and make Indian food. I’d strongly suggest making some classic recipes first, using the correct ingredients and techniques. After that you can get crazy.

                            Since my first attempt at making ramen was somewhat of a success - I may try to attempt a curry - I just don’t really like hot foods, so I’ll tone down the chillis..

                            I’ll keep everyone posted - probably won’t get around to it until next week or so… it’s storming here and doubt my wife needs me to make a $300 trip to Whole Foods to make my lunch food for the week buying stable ingredients lol [emoji23]

                            Sent from my iPhone using Tapatalk

                            last edited by 1 Reply Last reply Reply Quote 0
                            • neph93N
                              neph93
                              見習いボス
                              Joined:

                              There are lots of Indian curries that are very mild, using little or no chilli. Try Kormas…

                              “Some of those that work forces
                              Are the same that burn crosses”

                              • Virginia Woolf
                              last edited by 1 Reply Last reply Reply Quote 0
                              • Megatron1505M
                                Megatron1505
                                見習いボス
                                Joined:

                                I was going to suggest a Korma. Very mild with strong coconut flavour, fairly easy to make a decent job of one too.

                                Made in England, clothed in Japan, fed in America and drunk in Belgium !

                                last edited by 1 Reply Last reply Reply Quote 0
                                • J
                                  Jett129
                                  見習いボス
                                  Joined:

                                  Chicken Korma is my absolute favorite,with a garlic Nan.

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                                  • ChrisC
                                    Chris
                                    Raw and Unwashed
                                    Joined:

                                    Mmmmm, gosht korma and garlic naan, fresh out of the oven.  Finish it off with some gulab jamun.

                                    Damn you, now I want Indian food for dinner…

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Megatron1505M
                                      Megatron1505
                                      見習いボス
                                      Joined:

                                      If you're a fan of spinach, like I am, I'd also suggest making a chicken tikka saag. Another great mild curry 🍛

                                      Made in England, clothed in Japan, fed in America and drunk in Belgium !

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                                      • AppfaffA
                                        Appfaff
                                        Raw and Unwashed
                                        Joined:

                                        And my only Indian friend just moved back to Houston!!! I’ll be sure to let you guys know if I have questions - korma sounds like a nice easy start for me lol

                                        Sent from my iPhone using Tapatalk

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                                        • ChrisC
                                          Chris
                                          Raw and Unwashed
                                          Joined:

                                          Saag paneer is where it's at.

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                                          • J
                                            Jett129
                                            見習いボス
                                            Joined:

                                            That’s my second favorite dish. If you guys are ever in NYC,we have to go for some Indian food!!!

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