Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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@seawolf we know that one works. We did some pork chops that way once and figured out it is amazing for chicken too!
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I love that. I need to get some lemongrass and do the same.
I'm doing a bastardized mojo criollo marinade with my chicken tonight. I'll take some pics in a bit. I'm pairing it with some vinegar slaw with an apple/apple cider vinaigrette, grilled corn, and some rosemary roasted potatoes.
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Next rack of ribs. Dry rub (mustard binder, some pre mix beef rub and a pre mix coffee rub, and a lot of brown sugar), smoked, apricot jam mixed with bbq sauce for the last 15min brushed on
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Carne asada
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Beef short ribs on the summit kamado with post oak wood chunks.
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@bluemantra Those look amazing. Do you know what cut those are? What is your estimated cooking time,and what can I bring?
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Doing a decent size cook for my parent's Anniversary Party tomorrow, so a good excuse to use the big boy.
Fresh on, earlier this afternoon:
The last check, about 7 hours in:
Cooker just cruising along:
Ribs and turkey will probably go on later tonight, so it's gonna be a long one. But I love it, so no complaints.
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Are you sure the barbie is big enough @Brodie
You could dispose of a body in that fucker!
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@Bridger Haha...indeed, it's a big one. It's got some serious capacity. I've thrown a lot at her, but haven't really come close to maxing her out yet.
I miiiiiight be able to squeeze a whole hog on there (a very small one), and I'd love to try it...but haven't got around to it yet. Someday.
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@Brodie, are we still talking about your barbie?
I'm coming over.
